Maple Dijon Mustard Salmon Recipes

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BAKED SALMON WITH MAPLE MUSTARD GLAZE (5 INGREDIENT RECIPE)



Baked Salmon with Maple Mustard Glaze (5 ingredient recipe) image

This easy five ingredient baked salmon is going to be your weeknight go-to salmon recipe. The glaze is the perfect balance of spicy and sweet. Try it tonight!

Provided by Rachel Gurk

Categories     Seafood

Time 30m

Number Of Ingredients 7

2 pounds salmon, rinsed and patted dry with paper towels
2 tablespoons coarse (country style) Dijon mustard
2 tablespoons real maple syrup
1 teaspoon olive oil
1 teaspoon kosher salt
1/2 teaspoon paprika
1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up.
  • Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer.
  • Bake for 15 minutes. Remove from oven and spoon on the rest of the maple mustard mixture.
  • Return to oven and bake for an additional 5-10 minutes or until an instant read thermometer reads 145ºF and fish flakes easily with a fork. (An internal temperature of 145ºF is my personal preference for salmon, but feel free to cook it to whatever temperature you like!). Enjoy immediately!

Nutrition Facts : ServingSize 1 g, Calories 507 kcal, Carbohydrate 7 g, Protein 50 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 143 mg, Sodium 770 mg, Sugar 6 g, UnsaturatedFat 21 g

MAPLE DIJON MUSTARD SALMON



Maple Dijon Mustard Salmon image

Make and share this Maple Dijon Mustard Salmon recipe from Food.com.

Provided by Mrs.Chen

Categories     Healthy

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

2 (6 ounce) salmon
1/2 cup maple syrup
1/2 cup Dijon mustard

Steps:

  • Mix maple syrup and dijon mustard.
  • Place aluminium foil in a baking sheet, place salmons on top.
  • Rub sauce (do no use all) on salmon. Bake at 350 degrees.
  • After 5 minutes open oven and rub more sauce into salmon (this will make it juicy).
  • Bake for additional 5 minutes or until ready.
  • All done, enjoy.

Nutrition Facts : Calories 462.4, Fat 10, SaturatedFat 1.5, Cholesterol 78.2, Sodium 843.5, Carbohydrate 56.1, Fiber 2, Sugar 48.1, Protein 37.6

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