Maple Gingerroot Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE-GINGERROOT VEGETABLES



Maple-Gingerroot Vegetables image

My family loves this recipe because it brings out the lovely flavors of the vegetables. Even my children enjoy it-they love the drizzle of maple syrup! It's a tasty way to introduce kids to turnips, rutabaga and parsnips, too. -Kelli Ritz, Innisfail, Alberta

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 24 servings.

Number Of Ingredients 12

5 medium parsnips, peeled and sliced
5 small carrots, sliced
3 medium turnips, peeled and cubed
1 large sweet potato, peeled and cubed
1 small rutabaga, peeled and cubed
1 large sweet onion, cut into wedges
1 small red onion, cut into wedges
2 tablespoons olive oil
1 tablespoon minced fresh gingerroot
1 teaspoon salt
1/2 teaspoon pepper
1 cup maple syrup

Steps:

  • Place the first 7 ingredients in a large bowl; add the oil, ginger, salt and pepper. Toss to coat. Arrange vegetables in a single layer in two 15x10x1-in. baking pans coated with cooking spray. , Bake, uncovered, at 425° for 25 minutes, stirring once. Drizzle with syrup. Bake until vegetables are tender, 20-25 minutes longer, stirring once more.

Nutrition Facts : Calories 92 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

MAPLE ROASTED ROOT VEGETABLES



Maple Roasted Root Vegetables image

The roasting makes these veggies extra sweet and even people who don't like beets or parsnips usually love this dish. You might want to line the baking sheets with parchment or use a Silpat mat.

Provided by Geema

Categories     Vegetable

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 8

2 -3 yukon gold potatoes, 1 1/2 inch pieces
1 large sweet potato, peeled and cut into 1 1/2 inch pieces
2 parsnips, peeled and cut into 2 inch long pieces
3 beets, peeled and cut into 1 1/2 inch pieces
2 large sweet onions, peeled,quartered
1/2 cup olive oil
1/3 cup maple syrup
3 cloves garlic, peeled,minced

Steps:

  • Preheat the oven to 400.
  • Place the cut root vegetables in a single layer on one or two large baking sheets.
  • Stir together the oil, maple syrup and garlic cloves and drizzle over the vegetables.
  • Stir to combine the oil with the veggies and then spread once again in a single layer on the baking sheet.
  • Season with salt and pepper.
  • Bake for about 1 hour until the vegetables are done and a little caramelized from the syrup.
  • Serve immediately.

MAPLE-GINGER CHICKEN THIGHS



Maple-Ginger Chicken Thighs image

Chicken thighs baked with a maple-ginger glaze. The final result is delicious! Enjoy! Please post your pics and leave feedback.

Provided by Im Not a Chef I just Cook alot

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 tablespoon olive oil, or to taste
1 cup pure maple syrup
¼ cup low-sodium soy sauce
2 tablespoons garlic-infused olive oil
1 tablespoon ginger powder
1 teaspoon sesame seeds
1 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
2 pounds skinless, boneless chicken thighs
2 tablespoons chopped fresh parsley, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with olive oil.
  • Combine maple syrup, soy sauce, garlic oil, ginger powder, sesame seeds, pepper, and cayenne in a bowl.
  • Neatly arrange chicken thighs in the baking dish. Pour maple sauce over the chicken thighs. Use tongs or gloved hands to turn thighs over in sauce until fully coated. Cover with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Uncover baking dish and turn thighs over. Continue baking until an instant-read thermometer inserted into the center reads 200 degrees F (93 degrees C), about 15 minutes. Turn over once more and sprinkle with parsley. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 28 g, Cholesterol 68.4 mg, Fat 12.9 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.7 g, Sodium 327.1 mg, Sugar 23.6 g

More about "maple gingerroot vegetables recipes"

MAPLE-GINGER-ROASTED VEGETABLES WITH PECANS RECIPE
maple-ginger-roasted-vegetables-with-pecans image
2021-11-17 Directions. Preheat the oven to 425°. Spread the pecans in a pie plate and toast until fragrant, about 6 minutes. Let cool. In a large bowl, toss …
From foodandwine.com
4/5
Category Vegetables
Servings 12
Total Time 1 hr 30 mins
  • Preheat the oven to 425°. Spread the pecans in a pie plate and toast until fragrant, about 6 minutes. Let cool.
  • In a large bowl, toss the carrots, parsnips, cauliflower, squash and brussels sprouts with the olive oil and nutmeg and season generously with salt and black pepper. Spread the vegetables on 2 large rimmed baking sheets and roast for 30 minutes, until the vegetables begin to brown. Scatter the pecans and ginger over the vegetables and drizzle with the maple syrup; toss well. Continue to roast the vegetables for 25 minutes longer, until they are tender and golden. Scrape the vegetables into a bowl and serve hot or at room temperature.


ROASTED ROOT VEGETABLES AND PEARS WITH MAPLE VANILLA BUTTER
2016-12-22 Instructions. Preheat your oven to 425 degrees. Line 2 11×13 inch baking sheets with parchment paper. Whisk the maple vanilla butter ingredients together. ¼ cup butter, 2 tablespoons maple syrup, 1 teaspoon pure vanilla extract, ½ teaspoon sea salt. Place the baby beets on one side of one of the baking sheets.
From theendlessmeal.com


MAPLE-GLAZED ROOT VEGETABLES | WILLIAMS SONOMA
2016-12-28 Cook, without stirring, until the vegetables are browned on one side, 3 to 4 minutes. Transfer to a bowl. Repeat to brown the remaining vegetables in two more batches. Return all of the vegetables to the pan. Stir in the broth, thyme and 2 Tbs. of the maple syrup, and season with salt and pepper. Cover and cook until the vegetables are just ...
From williams-sonoma.com


MAPLE-GINGERROOT VEGETABLES | RECIPE | HEALTHY THANKSGIVING …
Oct 28, 2011 - My family loves this recipe because it brings out the lovely flavors of the vegetables. Even my children enjoy it—they love the drizzle of maple syrup! It's a tasty way to introduce kids to turnips, rutabaga and parsnips, too. —Kelli Ritz, Innisfail, Alberta
From pinterest.com


MAPLE-GINGERROOT VEGETABLES | RECIPE | VEGETABLE RECIPES, …
Oct 2, 2017 - My family loves this recipe because it brings out the lovely flavors of the vegetables. Even my children enjoy it—they love the drizzle of maple syrup! It's a tasty way to introduce kids to turnips, rutabaga and parsnips, too. —Kelli Ritz, Innisfail, Alberta
From pinterest.com


MAPLE-GLAZED ROOT VEGETABLES - HEALTHY DELICIOUS
2010-01-18 1/4 cup pure maple syrup. 1 Tbs butter. black pepper. Heat oven to 400. Place your vegetables into a small pan (I used a 9-inch cake pan, but a small casserole dish would work just as well). Drizzle with maple syrup and toss gently to combine. Cut the butte into very small pieces and sprinkle over the top.
From healthy-delicious.com


MAPLE ROASTED ROOT VEGETABLES | THE LEAF NUTRISYSTEM BLOG
Preheat oven to 425°F. Line baking sheet with parchment paper. Place olive oil, butter, maple syrup and orange juice in a small bowl. Whisk until combined. Place vegetables on baking sheet. Pour half the maple syrup mixture on vegetables and toss to coat. Bake for 20 minutes.
From leaf.nutrisystem.com


GLAZED ROOT VEGETABLES | VERMONT MAPLE SYRUP BY VIKING FARMS LLC
2020-01-17 Put to the oven and bake purple vegetable mixture at 450° about 20-25 minutes without stirring, until tender. Bake turnip mixture at 450° for 30 to 35 minutes without stirring, until tender and lightly caramelized. While vegetables are baking, combine vinegar and syrup in a small saucepan over medium-high. Bring to a boil, without stirring ...
From vermontmaplesyrup.com


MAPLE ROASTED VEGETABLES | MAPLE FROM CANADA
4 cups chopped vegetables; 1/4 cup maple sugar; 2 tablespoons chopped fresh rosemary; 1/4 cup olive oil; Salt and pepper; Method. Preheat oven to 200 ºC (400 ºF). In a large bowl, combine chopped vegetables, maple sugar, chopped fresh rosemary and olive oil. Season with salt and pepper, then place on a wax-covered baking sheet.
From maplefromcanada.ca


BEST MAPLE ROASTED ROOT VEGETABLES RECIPES - FOOD …
2010-06-09 Directions. Preheat oven to 400°F (205°C). Toss the vegetables with the syrup, oil, vinegar, and thyme in a large bowl to disperse seasonings evenly. Transfer onto 2 large, lightly-oiled baking pans, distributing evenly into one layer in each pan. Roast for about 1 hour, removing pans from oven every 12 minutes or so to stir; halfway through ...
From foodnetwork.ca


MAPLE-GINGERROOT VEGETABLES - PRESSREADER
2020-11-01 Seal bag and shake to coat. Arrange vegetables in a single layer in two 15x10x1-in. baking pans coated with cooking spray. 2. Bake, uncovered, at 425°F for 25 minutes, stirring once. Drizzle with syrup. Bake until vegetables are tender, 20-25 minutes longer, stirring once more. 5 medium parsnips,
From pressreader.com


MAPLE-GINGERROOT VEGETABLES | VAL | COPY ME THAT
Maple-Gingerroot Vegetables. tasteofhome.com Val. loading... X. Ingredients. 5 medium parsnips, peeled and sliced; 5 small carrots, sliced; 3 medium turnips, peeled and cubed; 1 large sweet potato, peeled and cubed ; 1 small rutabaga, peeled and cubed; 1 large sweet onion, cut into wedges; 1 small red onion, cut into wedges; 2 tablespoons olive oil; 1 tablespoon minced …
From copymethat.com


MAPLE-GINGER ROOT VEGETABLES | WOLCOTT MAPLE
1 tablespoon minced fresh gingerroot 1 teaspoon salt 1/2 teaspoon pepper 1 cup maple syrup. Place the first seven ingredients in a large resealable plastic bag; add the oil, ginger, salt and pepper. Seal bag and shake to coat. Arrange vegetables in a single layer in two 15-in. x 10-in. x 1-in. baking pans coated with nonstick cooking spray.
From wolcottmaple.com


ROASTED VEGETABLES WITH MAPLE PECANS - SEASONS AND SUPPERS
2017-10-03 Shallots - peel and quarter. In large bowl, toss together the Brussels spouts, turnip, carrots, shallots, oil, maple syrup, thyme, salt and pepper. Spread in single layer on a lightly greased baking sheet. Roast in 425°F oven, stirring vegetables halfway through, for 25 to 30 minutes. Spoon onto serving platter.
From seasonsandsuppers.ca


GINGER- AND MOLASSES-GLAZED ROOT VEGETABLES RECIPE - FOOD
Bring a large pot of salted water to a boil over high. Meanwhile, fill a large bowl with ice water, and set aside. Add carrots and parsnips to boiling water; cook 3 minutes.
From foodandwine.com


MAPLE GRILLED VEGETABLES - MAPLE FROM CANADA
Ingredients. 1/2 cup olive oil or vegetable oil; 1 minced garlic clove; 1 tablespoon maple syrup preferably dark; 2 tablespoons chopped fresh rosemary or thyme; Vegetables (peppers, mushrooms, eggplant, zucchini, etc.) Method. In a bowl, combine olive oil or vegetable oil, minced garlic clove, maple syrup, and chopped fresh rosemary or thyme, and season to taste.
From maplefromcanada.ca


ROASTED ROOT VEGETABLES (MAPLE BALSAMIC & PARMESAN) + VIDEO!
Let vegetables rest at room temperature for up to 3 hours or cover and refrigerate for a longer period of time. Rewarm vegetables in the oven at 350 degrees F for approximately 15 minutes or until warmed through. Drizzle with maple, balsamic and toss with Parmesan according to directions. Serve warm.
From carlsbadcravings.com


MAPLE-GINGERROOT VEGETABLES RECIPE: HOW TO MAKE IT
Directions. Place the first 7 ingredients in a large bowl; add the oil, ginger, salt and pepper. Toss to coat. Arrange vegetables in a single layer in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 425° for 25 minutes, stirring once. Drizzle with syrup.
From preprod.tasteofhome.com


MAPLE-GINGERROOT VEGETABLES RECIPE: HOW TO MAKE IT
My family loves this recipe because it brings out the lovely flavors of the vegetables. Even my children enjoy it—they love the drizzle of maple syrup! It's a tasty way to introduce kids to turnips, rutabaga and parsnips, too. —Kelli Ritz, Innisfail, Alberta
From stage.tasteofhome.com


MAPLE CINNAMON GLAZED ROOT VEGETABLES - PURE MAPLE FROM CANADA
1/4 cup pure maple syrup from Canada; 1 tbsp butter; Pinch salt; 1/4 tsp ground cinnamon; Method. Preheat oven to 400° F. Toss veggies in the olive oil and spread on a baking sheet. Sprinkle with salt. Roast vegetables for 35-40 minutes, until tender. Toss 2-3 times while roasting. During the final five minutes of cooking time, combine the ...
From puremaplefromcanada.com


MAPLE ROASTED ROOT VEGETABLES
Step 2. Install the wire rack on Level 3. Select AIR ROAST, set temperature to 425°F, and set time to 45 minutes. Press START/STOP to begin preheating. Step 3. When the unit has preheated, place pan on wire rack on Level 3. Close oven door to begin cooking. Step 4. Check vegetables periodically.
From ninjatestkitchen.com


MAPLE GLAZED VEGETABLES - PURE MAPLE FROM CANADA
1/4 cups pure maple syrup from Canada. 1 tbsp lemon juice. Salt and pepper, to taste. Method. Heat oil and butter in a large pan on medium heat. Sauté the vegetables gently for 4 to 5 minutes. Season generously with salt and pepper. Add the pure maple syrup and lemon juice and bring to a boil. Let the juices reduce to form a glaze for the ...
From puremaplefromcanada.com


MAPLE ROASTED ROOT VEGETABLES | YUMSOME
Pre-heat your oven to 220ºC (430ºF/gas mark 7). Scrub the artichokes, and cut into large bite-sized pieces. No need to peel them. Wash the baby parsnips and carrots, and peel and quarter the onions. Use a y-peeler to remove the skin from the beetroots, and cut the ends off. Give the beets a rinse, then cut into quarters.
From yumsome.com


MAPLE ROASTED ROOT VEGETABLES (WITH VIDEO!) - OUR SALTY KITCHEN
2020-11-18 Instructions. Heat oven to 425°F. Line two baking sheets with parchment paper and set aside. Combine olive oil, maple syrup, and apple cider vinegar into a small bowl or 1-cup measuring cup and whisk until smooth. Place the prepared root vegetables into a …
From oursaltykitchen.com


MAPLE-GLAZED ROOT VEGETABLES (YUM!) - PALEO GRUBS
Directions. Preheat the oven to 400 degrees F. Place the diced vegetables on a rimmed baking sheet and drizzle with olive oil. Toss to coat. Sprinkle with salt. Roast for 30-35 minutes, turning twice, until tender. Place the maple syrup, ghee, and cinnamon in a small saucepan. Bring to a simmer and then remove from heat.
From paleogrubs.com


MAPLE ROASTED ROOT VEGETABLES - SIMPLE VEGAN RECIPES
2021-10-06 Instructions. . Preheat the oven to 425° F. . Toss all of your ingredients together right in a 9x12" baking pan, making sure to coat the veggies well in the oil and maple syrup. . Bake for 45-60 minutes, stirring every 15 minutes, until …
From glueandglitter.com


MAPLE GLAZED ROOT VEGETABLES RECIPE - FOOD NEWS
Spread over the prepared sheet pan and roast for 20 minutes. step 1. To make the glaze add the soy sauce, mirin, maple syrup, itsu miso & coconut oil into a bowl and mix. Set aside. step 2. Chop up the parsnips, beetroot, butternut squash & sweet potatoes (and/or any other root vegetables you fancy).
From foodnewsnews.com


MAPLE-GINGERROOT VEGETABLES RECIPE | EAT YOUR BOOKS
Maple-gingerroot vegetables from Taste of Home Magazine, Dec 2020/Jan 2021 (page 55) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) rutabagas; ...
From eatyourbooks.com


ROASTED VEGETABLES WITH GARLIC-GINGER GLAZE - THE ROASTED ROOT
2016-12-07 How to Make the Glaze: Taking the same approach as reducing balsamic vinegar, simply heat the Tamari (or soy sauce), honey, fresh ginger, and garlic in a small skillet on the stove top and bring it to a gentle boil. Allow it to bubble and stir frequently until it has reduced by 1/2 to 2/3 its original volume.
From theroastedroot.net


GINGER ROASTED ROOT VEGETABLES - MY BODY MY KITCHEN
2019-06-07 1. Preheat oven to 400 F. 2. In a small baking tray place the beets. In a separate and larger baking tray place the remaining root vegetables. Season both trays with ginger, garlic, thyme, garlic, cayenne pepper, paprika, black pepper and salt. Be sure to pull the leaves off the stems of the thyme; use the leaves and the stems.
From mybodymykitchen.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


MAPLE-GINGERROOT VEGETABLES RECIPE - MASTERCOOK
5 medium parsnips, peeled and sliced; 5 small carrots, sliced; 3 medium turnips, peeled and cubed; 1 large sweet potato, peeled and cubed; 1 small rutabaga, peeled and cubed
From mastercook.com


MAPLE-GINGERROOT VEGETABLES RECIPE | EAT YOUR BOOKS
Maple-gingerroot vegetables from Taste of Home Make It! Take It: Up the Yum Factor at Everything from Potlucks to Backyard Barbeques (page 220) by Taste of ...
From eatyourbooks.com


MAPLE ROASTED ROOT VEGETABLES WITH PARSNIP PUREE
2021-01-06 For the maple roasted vegetables: Preheat oven to 450°F (230°C) and line a baking sheet with aluminum foil for easier cleanup. In a small bowl, combine olive oil, maple syrup, balsamic vinegar, and garlic. Add all vegetables to the baking sheet, and evenly drizzle with the marinade.
From delscookingtwist.com


MAPLE GINGER ROASTED CARROTS - SWEET SAVORY AND STEPH
2021-03-24 Preheat the oven to 425F. Peel the carrots. If the carrots are large, cut them into smaller pieces. I left mine whole, since they were small and thin. Combine the maple syrup, ginger, salt, garlic powder, and pepper in a small bowl. Spray a baking dish with olive oil spray, and lay the carrots in. Pour the maple syrup mixture over the carrots ...
From sweetsavoryandsteph.com


RECIPE ROASTED ROOT VEGETABLES MAPLE SYRUP | DEPORECIPE.CO
2021-12-04 Simple Roasted Root Vegetables With Maple Syrup Olive Oil Sweet Paul Magazine
From deporecipe.co


ROASTED WINTER VEGETABLES WITH A MAPLE-GINGER GLAZE - RECIPE
Preparation. Heat the oven to 425ºF. Spread the vegetables and the ginger matchsticks in a large, low-sided roasting pan or a heavy rimmed baking sheet. Drizzle with the butter and season with salt and pepper. Toss to evenly coat the vegetables and spread them so that they’re just one layer deep. Roast the vegetables, tossing a couple of ...
From finecooking.com


ROOT VEGETABLES RECIPE - RANBOX
Find and download Root Vegetables Recipe image, wallpaper and background for your Iphone, Android or PC Desktop. Ranbox have about 65 image published on this page. Roasted Root Vegetables with Rosemary Recipe Epicurious. Pin It. Share. Download. Herb Roasted Root Vegetables Recipe EatingWell. Pin It . Share. Download. Roasted Root Vegetables with …
From ranbox.top


MAPLE GLAZED ROOT VEGETABLES RECIPE - NOURISHED KITCHEN
2018-11-08 Amber-colored maple syrup and fresh orange juice glaze parsnips, carrots and celeriac for a simple and fast Autumn-inspired side dish. You can serve this as a morning hash alongside bacon and eggs or even at the Thanksgiving table where it pairs beautifully with Roasted Turkey. Prep Time5 mins. Cook Time15 mins. Total Time20 mins.
From nourishedkitchen.com


Related Search