Maple Leaf Milk Shake Recipes

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MAPLE SHAKE



Maple Shake image

Provided by Sandra Lee

Categories     dessert

Time 2m

Yield 2 servings

Number Of Ingredients 5

2/3 cup low-fat milk (1/2 cup if adding vodka)
2 cups butter pecan light ice cream
2 tablespoons maple syrup
1 teaspoon almond extract
2 shots vanilla vodka, optional

Steps:

  • Combine all ingredients in a blender. Blend for 1 minute, until smooth.
  • Pour into glasses and serve with straws.

MALTED MILK SHAKES



Malted Milk Shakes image

Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4

Number Of Ingredients 5

1 cup milk
6 tablespoons malted-milk powder, plus more for garnish
1 pint vanilla ice cream
1 pint chocolate or strawberry ice cream
Malted-milk balls, for garnish (optional)

Steps:

  • Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
  • Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.

MAPLE LEAF COCKTAIL



Maple Leaf Cocktail image

I combined some of my favorite flavors from my homeland into this "all things Canadian" cocktail, which might just leave you singing "O Canada"! Garnish with additional frozen berries, if desired.

Provided by France C

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

¼ cup frozen blueberries
½ fluid ounce maple syrup
2 lime wedges
2 cups ice, or as needed
2 fluid ounces Canadian whiskey (such as Crown Royal®)
3 fluid ounces club soda

Steps:

  • Combine blueberries, maple syrup, and juice of 1 lime wedge in a cocktail shaker. Use a muddler to crush the fruit. Fill shaker with ice cubes and whiskey. Cover and shake until chilled, 15 to 20 seconds.
  • Fill a rocks glass with ice and strain cocktail over the ice. Top with club soda. Garnish with remaining lime wedge.

Nutrition Facts : Calories 187.5 calories, Carbohydrate 12.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 0.2 g, Sodium 17.2 mg, Sugar 9.4 g

MAPLE PECAN MILKSHAKE



Maple Pecan Milkshake image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 pints butter pecan ice cream
1 1/2 cups almond milk
1/2 cup high-quality maple syrup
4 chewy pecan clusters, such as Goo Goo Clusters, roughly chopped

Steps:

  • Add the ice cream, almond milk, 1/4 cup of the maple syrup and half of the pecan clusters to a blender and pulse until mostly smooth; there will be still some pecan cluster pieces. Divide among 4 glasses and sprinkle with the remaining maple syrup and pecan clusters.

MAPLE LEAF MILK SHAKE



Maple Leaf Milk Shake image

Make and share this Maple Leaf Milk Shake recipe from Food.com.

Provided by Dancer

Categories     Shakes

Time 10m

Yield 1 3/4 cs.

Number Of Ingredients 3

1 cup cold milk
1 scoop maple walnut ice cream
2 tablespoons chocolate syrup

Steps:

  • Combine ingredients in blender; cover and blend until smooth.

Nutrition Facts : Calories 163.7, Fat 7, SaturatedFat 4, Cholesterol 19.9, Sodium 142, Carbohydrate 19.9, Fiber 0.6, Sugar 7.1, Protein 5.5

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