Marble Scones Recipes

MARBLE SCONES

Steps:

• Heat oven to 425F.
• Grease large baking sheet.
• In large bowl, combine flour, sugar, baking powder, salt and baking soda.
• With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
• Remove 1 1/4 c.
• flour mixture to medium-size bowl.
• In small bowl, combine buttermilk and vanilla.
• In cup, combine 1/4 c.
• buttermilk mixture and chocolate.
• Add remaining buttermilk mixture to remaining flour mixture in large bowl and mix lightly with fork until mixture clings together and forms a soft dough.
• Add chocolate mixture to the1 1/4 c.
• flour mixture and stir with fork until it forms a soft dough.
• Turn both doughs out onto lightly floured surface; divide chocolate dough into 6 pieces.
• Dot 3 chocolate pieces over surface of plain dough.
• Fold dough over and dot with remaininng 3 pieces; knead gently 5-6 times to marbelize dough.
• Divide dough in half.
• With lightly floured rolling pin, roll one half into a 7" round.
• Cut into 4 wedges.
• Repeat with remaining half of dough.
• Place scones, 1" apart, on greased baking sheet.
• Pierce tops with tines of fork.
• Bake scones 15-18 min.
• or until golden brown.
• Serve warm.

CHOCOLATE-HAZELNUT MARBLE CAKE SCONES

Steps:

• Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Sift together flour, sugar, baking powder, salt, and baking soda in large bowl. Add vegan butter and mix together with hands until mixture forms large, coarse crumbs the size of peas. Add chocolate chips and creamer, mix for a few more seconds until just moistened. Turn the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 2-inches thick and 6 inches in diameter.
• Let sit for 15 minutes at room temperature. Cut into 8 wedges. Sprinkle with remaining tablespoon of sugar.
• Bake for 15-20 minutes or until golden on top. Allow to cool for a few minutes, before separating wedges.