Marbled Chocolate Cheesecake Bars Recipes
MARBLED CHOCOLATE CHEESECAKE BARS
Provided by Food Network
Categories dessert
Time 1h35m
Yield About 6 dozen bars
Number Of Ingredients 14
Steps:
- In a small saucepan, combine water, butter, and chocolate; cook and stir over low heat until smooth. Cool. In a mixing bowl, combine flour, brown sugar, baking soda, and salt. Add eggs and sour cream; beat on low just until combined. Stir in chocolate mixture until smooth.
- Preheat the oven to 375 degrees F.
- In another bowl, beat cream cheese, sugar, egg, and vanilla; set aside. Spread chocolate batter into a greased 15 by 10 by 1-inch baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips. Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
MARBLE CHEESECAKE BARS
Make and share this Marble Cheesecake Bars recipe from Food.com.
Provided by Rachie P
Categories Bar Cookie
Time 1h
Yield 16-20 bars, 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300. Lightly spray a 9x13 pan with Pam.
- Combine crushed cookies and butter. Press mixture into bottom of pan. Beat cream cheese until fluffy; gradually beat in condensed milk. Add eggs and vanilla; mis well.
- Pour two thirds of batter onto crust.
- Melt chocolate according to package directions and add to remaining one third batter. Add creme de caco.
- Spoon over top of vanilla layer.
- Bake 45 -50 minutes, or until set.
- Cool or chill; cut into bars. Store in refrigerator.
Nutrition Facts : Calories 348.6, Fat 24, SaturatedFat 13.5, Cholesterol 100.6, Sodium 258.7, Carbohydrate 27.7, Fiber 0.6, Sugar 21.7, Protein 7.3
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