Marbled Cinnamon Sugar Quick Bread Recipes

MARBLED CINNAMON SUGAR QUICK BREAD

Steps:

• Preheat oven to 350° and grease and flour a 9x5x3" loaf pan.
• Mix 1/3 cup sugar and cinnamon together and set aside.
• Combine flour, baking powder, salt and remaining 1 cup sugar in a large bowl.
• Combine egg, milk and oil and add to flour mixture.
• Stir by hand just until moistened.
• Pour half the batter into prepared loaf pan.
• Sprinkle with half the cinnamon sugar mixture.
• Repeat with remaining batter and cinnamon mixture, then draw a knife through batter to marble.
• Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
• Cool in pan for 10 minutes, then remove and cool on a wire rack.
• Wrap and store bread overnight before slicing.

CINNAMON AND SUGAR QUICK BREAD RECIPE

Steps:

• Preheat oven to 350 degrees.
• Spray the inside (bottom and sides) of 2 loaf pans with non-stick cooking spray. I used 9"x5"x3" pans. Set pans aside.
• In a small mixing bowl, prepare the brown sugar cinnamon filling and set aside.
• In a large mixing bowl, beat together sugar, butter, vanilla extract, and eggs with an electric mixer on medium speed for 2 minutes.
• In a separate mixing bowl, mix together flour, baking powder, baking soda, and salt.
• Alternate adding the flour mixture and the sour cream to the creamed butter/sugar mixture while mixing on a low speed. Combine until just blended (be sure to not overmix).
• Pour 1 1/2 cups of the batter into the bottom of each pan (should be about 1/4 of the batter in each pan).
• Sprinkle 1/4 cup of the brown sugar filling in each pan on top of the batter.
• Top with another 1 1/2 cups of batter in each pan, then divide and sprinkle the remaining brown sugar filling on the batter in each pan.
• Bake for 55-65 minutes (start checking it around 55 minutes) until a toothpick inserted in the center of the loaf pan comes out clean.
• Let the bread cool in the pans for 5-10 minutes and then remove from pans and let them completely cool on a wire rack.