Margarita Vegetable Soup Recipes

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" MARGARITA" VEGETABLE SOUP



Make and share this " Margarita" Vegetable Soup recipe from Food.com.

Provided by comerser

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

50 g bacon
1/2 onion
1 green chili pepper (chile verde)
3 potatoes
3 tomatoes
2 garlic cloves
2 liters chicken stock
200 g spinach

Steps:

  • Chop bacon, onion, green pepper, potatoes, cloves and spinach.
  • Put the tomatoes directly on the fire of the stove, until the skin burn and could be retirred easily.
  • Fried the bacon, then add the onion, and pepper untill the onion change color.
  • Add potatoes to medium fire, untill start to feel soft.
  • Add salt and condiments you like.
  • Blend the tomatoes and add to the mix. Add garlic. and chicken stock, untill the potatoes are completelly coocked.
  • Then add the spinach for a few minutes.
  • Enjoy!

Nutrition Facts : Calories 201.6, Fat 6.1, SaturatedFat 1.8, Cholesterol 11.9, Sodium 442.4, Carbohydrate 27.1, Fiber 3.1, Sugar 6.5, Protein 10.1

MARGARITA SHRIMP AND VEGETABLE KABOBS



Margarita Shrimp and Vegetable Kabobs image

Make and share this Margarita Shrimp and Vegetable Kabobs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup tequila
1/4 cup lime juice
1 (1 1/4 ounce) envelope Good Seasonings Italian salad dressing mix or 1 (1 1/4 ounce) envelope zesty Italian salad dressing mix
1/2 cup oil
1 1/2 lbs medium shrimp, peeled and deveined
red pepper
onion
zucchini
yellow squash
mushroom
bell pepper

Steps:

  • Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
  • Place shrimp and vegetables in marinade; cover.
  • Refrigerate 1 hour; drain and discard dressing.
  • Arrange shrimp and vegetables on skewers.
  • Place kabobs on greased grill over hot coals.
  • Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
  • Serve with rice, if desired.

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