EASY MARINATED MUSHROOMS
Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!
Provided by DOREENB
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
- Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 29.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 1889.2 mg, Sugar 26.5 g
MARINATED MUSHROOMS
Steps:
- Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.
MARINATED MUSHROOMS
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
Provided by Deja A
Categories Low Protein
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
MARINATED MUSHROOMS ANTIPASTO
These mushrooms would be a good addition to an antipasto platter. For the most flavor, let them marinate overnight.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water, olive oil, white-wine vinegar, garlic, thyme, salt, and ground pepper to a boil. Add mushrooms; stir to coat.
- Cover; simmer over low heat until mushrooms are tender and have released their liquid, 5 to 8 minutes. Remove mushrooms with a slotted spoon to a bowl; reserve.
- Return liquid to a boil; cook until reduced to 1/4 cup, 3 to 4 minutes. Pour over mushrooms. Refrigerate until completely chilled; serve.
FAVORITE MARINATED MUSHROOMS
Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
MARINATED MUSHROOMS AND CHEESE
From Mendota, Illinois, Kim Marie Van Rheenen shares a simple but scrumptious recipe with make-ahead convenience. "I like to serve these savory mushrooms alongside sliced baguettes and crackers," Kim suggests. "They're colorful and so versatile. You might like to vary the cheese or add olives, artichokes or a little basil."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tomatoes and water. Let stand for 5 minutes; drain. , In a large resealable plastic bag, combine the oil, vinegar, garlic and salt; add the tomatoes, mushrooms and cheese. Seal bag and toss to coat. Refrigerate for at least 4 hours before serving. Drain and discard marinade.
Nutrition Facts :
PAN-ROASTED MARINATED MUSHROOMS
A quick and easy appetizer that's the perfect compliment to rich cheese and buttery crackers, this make-ahead dish starts with sliced mixed mushrooms.
Provided by Lauryn Tyrell
Categories Appetizers
Time 1h20m
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high. Add mushrooms and cook, undisturbed, until bottoms are golden brown, 3 minutes. Season with kosher salt and freshly ground pepper. Cook, stirring, until mushrooms are golden all over, about 5 minutes more (if browning too quickly, reduce heat).
- Add butter, garlic, herbes de Provence, sherry vinegar, and soy sauce; cook 30 seconds. Transfer to a bowl and stir in oregano; drizzle with more oil. Let stand at least 1 hour, or refrigerate, covered, up to 2 days. Serve at room temperature.
MARINATED MUSHROOMS WITH WORCESTERSHIRE SAUCE
Provided by Marian Burros
Categories salads and dressings, side dish
Time 10m
Yield 16 to 20 servings
Number Of Ingredients 7
Steps:
- Wash and stem mushrooms. Set aside stems for other use.
- Combine other ingredients thoroughly and pour over mushrooms. Refrigerate and marinate for two days.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 3 grams
MARINATED MUSHROOM SAUCE
Make and share this Marinated Mushroom Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 30m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the mushrooms, onion, red pepper, parsley, oregano, and thyme in a bowl.
- Whisk the oil, lemon juice, salt, and pepper in another bowl; add to mushroom mixture and fold together.
- Cover and marinate, refrigerated, 1-2 hours.
- Toss sauce with hot pasta (8 ounces cooked large pasta like rigatoni, shells, or fusilli) and serve at once.
Nutrition Facts : Calories 364.8, Fat 36.5, SaturatedFat 5.1, Sodium 593.2, Carbohydrate 9.1, Fiber 2.4, Sugar 4, Protein 4.2
MARINATED MUSHROOMS
Steps:
- Heat oil in heavy large skillet over medium-low heat. Add garlic; sauté until golden, about 6 minutes. Discard garlic. Increase heat to medium-high. Add mushrooms and parsley; sauté until mushrooms are golden, about 8 minutes. Reduce heat to medium-low. Stir in remaining ingredients. Cover and simmer 5 minutes. Season with salt and pepper. Cool to room temperature. Transfer to container; cover and chill until cold. (Can be made 2 days ahead. Keep chilled.) Drain mushrooms before serving.
More about "marinated mushroom sauce recipes"
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
5/5 (23)Estimated Reading Time 2 minsServings 4
ITALIAN MARINATED MUSHROOMS – HOME CANNING RECIPE
From montereymushrooms.com
10 BEST RAW MARINATED MUSHROOMS RECIPES | YUMMLY
From yummly.com
MUSHROOM MARINARA SAUCE RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
GARLIC MARINATED STEAKS WITH SAVORY MUSHROOM SAUCE …
From cdkitchen.com
A MUSHROOM SAUCE FOR EVERYTHING! | RECIPETIN EATS
From recipetineats.com
ASIAN MARINATED MUSHROOMS – ERECIPE
From erecipe.com
CHINESE MARINATED MUSHROOMS - RECIPES | COOKS.COM
From cooks.com
10 BEST MARINATED PORTOBELLO MUSHROOMS SOY SAUCE RECIPES
From yummly.com
RECIPE: MARINATED MUSHROOMS IN SOY SAUCE STEP BY STEP WITH …
From handy.recipes
MARINATED GARLIC MUSHROOMS {ADDICTING SYRIAN RECIPE}
From seductioninthekitchen.com
BALSAMIC MARINATED MUSHROOMS | SIMPLE & TASTY - FROM MY BOWL
From frommybowl.com
EASY MARINATED MUSHROOMS (ONLY 15 MINUTES OF PREP) - MOMSDISH
From momsdish.com
EASY MARINATED MUSHROOMS (JAPANESE MARINADE) - RECIPETIN JAPAN
From japan.recipetineats.com
EASY MARINATED MUSHROOMS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
MARINATED MUSHROOMS - CULINARY HILL
From culinaryhill.com
EASY MARINATED MUSHROOMS {PERFECT APPETIZER!}| CENTSLESS MEALS
From centslessdeals.com
ASIAN-STYLE MARINATED MUSHROOM RECIPE
From mushroom-appreciation.com
MARINATED MUSHROOMS RECIPE | CHEFDEHOME.COM
From chefdehome.com
MARINATED MUSHROOMS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SLOW COOKER MARINATED MUSHROOMS - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
YOGURT-MARINATED MUSHROOMS WITH FLATBREAD RECIPE - BON APPéTIT
From bonappetit.com
RECIPE: GARLICKY MARINATED GRILLED MUSHROOMS - KITCHN
From thekitchn.com
15 EASY MARINATED MUSHROOM RECIPES - ONE GREEN PLANET
From onegreenplanet.org
10 RECIPES FOR MARINATED MUSHROOMS - MUSHROOM APPRECIATION
From mushroom-appreciation.com
MARINATED MUSHROOM KALE TACOS WITH CILANTRO AVOCADO SAUCE
From spicesinmydna.com
MUSHROOM SAUCE FOR STEAK - CREME DE LA CRUMB
From lecremedelacrumb.com
MARINATED MUSHROOMS {BEST EVER!} | BEETS & BONES
From beetsandbones.com
ITALIAN-STYLE MARINATED MUSHROOMS - SIP AND FEAST
From sipandfeast.com
MARINATED MUSHROOMS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MARINATED MUSHROOMS WITH TAHINI YOGURT SAUCE - MIGHTY SESAME
From mightysesameco.com
MARINATED MUSHROOMS ON THE GRILL | COLORADO SUNDAYS
From coloradosundays.com
RAW MARINATED MUSHROOM RECIPE | THE RAWTARIAN
From therawtarian.com
EASY MARINATED MUSHROOMS RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
VENISON STEAK WITH MUSHROOM CREAM SAUCE - MODERN FARMHOUSE …
From modernfarmhouseeats.com
MARINATED MUSHROOM SALAD RECIPE – EASY MUSHROOMS RECIPE
From eatwell101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search