Marmies Better Than Catalina Dressing Recipes

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1960'S CATALINA DRESSING



1960's Catalina Dressing image

Make and share this 1960's Catalina Dressing recipe from Food.com.

Provided by Mini Ravindran

Categories     Salad Dressings

Time 15m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 8

1/2 cup ketchup
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup onion, grated
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 cup salad oil
salt and pepper

Steps:

  • Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
  • Pulse until blended.
  • With the processor running, slowly add the oil.
  • Check the seasonings.
  • Cover and refrigerate until needed.

MARMIE'S " BETTER THAN CATALINA" DRESSING



Marmie's

This is crazy easy and so delicious! It is similar to Catalina but much yummier. Fantastic on taco salad! If you like it a bit tangier, simply add a bit more vinegar to taste. I find that it keeps for a long time in the fridge...when I make a huge batch!

Provided by Marmies

Categories     Salad Dressings

Time 10m

Yield 28 oz

Number Of Ingredients 4

1 cup brown sugar, packed
1 1/3 cups vegetable oil
2/3 cup white vinegar
1/2 cup tomato ketchup (I like Heinz)

Steps:

  • Place all ingredients in a tightly sealed jar or container and shake like crazy for 2 - 3 minutes until smooth and blended.
  • Can also blend with a hand held blender instead if desired.

CATALINA DRESSING



Catalina Dressing image

Make and share this Catalina Dressing recipe from Food.com.

Provided by wildheart

Categories     Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 8

1 can condensed tomato soup
4 tablespoons sugar
3/4 cup vegetable oil
1/2 teaspoon salt
1 dash pepper
1 teaspoon dry mustard
2 tablespoons minced onions
1/4 cup vinegar

Steps:

  • Put everything in the container of your blender and whiz.
  • Or, let the kids put in a big jar and shake.
  • Chill at least 2 hours before using; you may have to re-shake.

Nutrition Facts : Calories 619.4, Fat 55.4, SaturatedFat 7.3, Sodium 948.4, Carbohydrate 31.5, Fiber 1.5, Sugar 25.4, Protein 2

TANGY CATALINA DRESSING



Tangy Catalina Dressing image

I just love the Tangy Tomato salad dressing that Outback Steakhouse serves so I searched around until I found a good likeness and then modified it slightly. It is delicious!

Provided by Harley Seashell Pri

Categories     Salad Dressings

Time 10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 9

1/2 cup white vinegar
1 cup ketchup
1 cup white sugar
1 cup vegetable oil
1 tablespoon minced garlic
1/2 teaspoon Tabasco sauce
1/2 tablespoon celery seed
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon fresh coarse ground black pepper

Steps:

  • I recommend that you use a hand mixer with the whisk attachment to ensure that the dressing is thoroughly incorporated.
  • Place in an airtight container and store in the refrigerator. It will take a few minutes and perhaps some additional stirring to get all of the sugar dissolved, but it will happen!

HOMEMADE CATALINA DRESSING



Homemade Catalina Dressing image

With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!

Provided by samy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

½ cup white sugar
½ cup red wine vinegar
½ cup canola oil
¼ cup ketchup
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried celery flakes
½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)

Steps:

  • Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g

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