Marmies Better Than Catalina Dressing Recipes

1960'S CATALINA DRESSING

Steps:

• Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
• Pulse until blended.
• With the processor running, slowly add the oil.
• Check the seasonings.
• Cover and refrigerate until needed.

MARMIE'S " BETTER THAN CATALINA" DRESSING

Steps:

• Place all ingredients in a tightly sealed jar or container and shake like crazy for 2 - 3 minutes until smooth and blended.
• Can also blend with a hand held blender instead if desired.

CATALINA DRESSING

Steps:

• Put everything in the container of your blender and whiz.
• Or, let the kids put in a big jar and shake.
• Chill at least 2 hours before using; you may have to re-shake.

TANGY CATALINA DRESSING

Steps:

• I recommend that you use a hand mixer with the whisk attachment to ensure that the dressing is thoroughly incorporated.
• Place in an airtight container and store in the refrigerator. It will take a few minutes and perhaps some additional stirring to get all of the sugar dissolved, but it will happen!

HOMEMADE CATALINA DRESSING

Steps:

• Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.