Marmite Pasta With Mushrooms Recipes
MARMITE PASTA
Marmite Pasta is the unlikely combination the world never knew it needed. Love it or hate it, it's happened. And boy it's delicious!
Provided by Chris Collins
Categories Lunch Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Pop your spaghetti in salted boiling water and cook until al dente. Scoop out a cup of starchy pasta water JUST before draining.
- Meanwhile fry the mushrooms in a little olive oil over medium heat until they begin to brown. Add garlic and a pinch of salt & pepper, then fry for another 1-2mins until the garlic just begins to pick up colour.
- Melt in 2 heaped tbsp butter, then pour in 1/3 cup / 80ml of the starchy pasta water. Whisk with your wooden spoon to emulsify with the butter, then turn heat down slightly and stir in the Marmite.
- Add spaghetti and toss to coat in the sauce. Sprinkle in parmesan and parsley and continue to gently toss until the sauce thickens around the spaghetti.
- Check for seasoning then serve hot with more parmesan!
Nutrition Facts : Calories 249 kcal, Carbohydrate 29.27 g, Protein 8.86 g, Fat 12.08 g, SaturatedFat 6 g, TransFat 0.05 g, Cholesterol 19 mg, Sodium 160 mg, Fiber 5.1 g, Sugar 1.81 g, UnsaturatedFat 5.2 g, ServingSize 1 serving
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