Marshmallow Delight Recipes

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MARSHMALLOW DELIGHT



Marshmallow Delight image

This recipe came from an old cookbook called "Sunrise Cookbook" Have not tried this as of yet.

Provided by Happy Harry 2

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

24 graham crackers, crumbled
5 tablespoons melted margarine
5 large bananas, sliced
1 cup walnuts, coarsely chopped
1 cup Cool Whip
1 cup milk
24 large marshmallows
1/4 cup caramel ice cream topping

Steps:

  • FOR CRUST:.
  • In 9x13 inch pam, mix crumbs and margarine. Press to cover bottom of pan.
  • FOR FILLING:.
  • In large saucepan, heat milk and marshmallows. Bring to a boil, stirring constantly. Set aside to cool.
  • When cooled, add remaining ingredients. Stir well.
  • Pour into crust. Drizzle caramel topping on top.
  • Chill until set.

Nutrition Facts : Calories 310.3, Fat 15.1, SaturatedFat 3.5, Cholesterol 2.9, Sodium 187.4, Carbohydrate 43.4, Fiber 2.6, Sugar 21, Protein 4.2

FRUIT & MARSHMALLOW DELIGHT



Fruit & Marshmallow Delight image

Provided by My Food and Family

Categories     Recipes

Time 15m

Number Of Ingredients 6

1 can mandarin oranges, drained
1 can pineapple tidbits, drained
1/2 bag Kraft Jet-Puffed Marshmallows
1 small container sour cream
1/2 cup coconut
Pecans as desired

Steps:

  • Drain oranges & pineapple very well and set aside.
  • In medium sized bowl add marshmallows, sour cream, coconut, pecans, and fruit. Mix well.
  • Refrigerate several hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MARSHMALLOW DELIGHTS



Marshmallow Delights image

Says Niceville, Florida field editor Diane Hixon: "When you bake these snacks, the marshmallows inside disappears and creates a gooey, yummy cinnamon roll. They're so easy!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1 package (8 ounces) refrigerated crescent rolls
1/4 cup sugar
1 tablespoon ground cinnamon
8 large marshmallows
1/4 cup butter, melted

Steps:

  • Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375° for 13 to 15 minutes. Serve warm.

Nutrition Facts : Calories 211 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 284mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

COOL FRUIT DELIGHT



Cool Fruit Delight image

This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!

Provided by Irmgard

Categories     Dessert

Time 15m

Yield 1 dessert, 8-10 serving(s)

Number Of Ingredients 6

1 cup graham cracker crumbs
1/4 sugar
1/4 cup melted butter or 1/2 cup margarine
1 package miniature marshmallow
1 (28 ounce) can fruit cocktail, drained
1 (16 ounce) carton sour cream

Steps:

  • Combine graham cracker crumbs, sugar and melted butter until crumbly.
  • Press into the bottom of a 9 inch springform pan.
  • Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
  • Chill until set.

Nutrition Facts : Calories 267.7, Fat 18.7, SaturatedFat 10.7, Cholesterol 46.4, Sodium 154.6, Carbohydrate 24.7, Fiber 1.3, Sugar 19.3, Protein 2.4

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