Martys Potato Casserole Recipes

MOM'S PARTY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
• Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

TWICE-BAKED POTATO-AND-RACLETTE CASSEROLE

Steps:

• Preheat oven to 375 degrees, with racks in upper and lower thirds. Butter a 2- to 2 1/2-quart baking dish. Bake potatoes directly on upper rack until tender, 1 hour to 1 hour, 15 minutes. Remove and let cool slightly; when cool enough to handle, cut in half and scoop out flesh, reserving skins. Rice or mash potato flesh in a large bowl; add butter, sour cream, cream cheese, half of raclette, milk, 2 teaspoons salt, and 1/4 teaspoon pepper and mix until smooth and creamy. Transfer to prepared dish; top with remaining raclette.
• Slice potato skins into 1 1/2-inch-wide strips. Transfer to a rimmed baking sheet; toss with oil, garlic, sage, and 1/2 teaspoon salt. Spread in a single layer. Bake casserole on upper rack and skins on lower rack until cheese melts and skins become crisp and golden brown, 25 to 30 minutes. Sprinkle roasted skins over casserole; top with chives and serve.

MARTY'S POTATO CASSEROLE

Steps:

• 1. Part one: Combine the hash browns, cheese, onions, celery and salt and pepper.
• 2. Part two: Combine the sour cream and soup with the melted butter.
• 3. Combine parts one and two. Pour part one over two and mix. Pour into a 3 quart baking dish.
• 4. Part three: Sprinkle with cornflakes. DO NOT cover. Bake 1 to 1 1/2 hours at 350 degrees.

MARTY'S CAMPFIRE CASSEROLE

Steps:

• brown meat, onion, spices in a large skillet;drain.
• add the poato to the meat, stir briskly to keep from sticking.
• add a small amount of vegetable oil if necessary.
• add eggs to mixture when potatoes are brown.
• continue to stir until eggs are done.
• salt and pepper to taste.

PARTY POTATO CASSEROLE

Steps:

• Spray 9 x 11 baking dish with cooking spray.
• Preheat oven to 350 degrees.
• Mix all ingredients except bread crumbs in a very large bowl.
• Pour into baking dish and top with bread crumbs, crackers or cornflakes.
• Bake for one hour.

MASHED POTATO CASSEROLE

Steps:

• Lightly grease a 9-inch-by-13-inch baking pan.
• In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
• Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
• In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
• Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.