Mash Up Meatballs Recipes

MASH-UP MEATBALL MUNCHIES

Mash-Up Meatball Munchies image

Make and share this Mash-Up Meatball Munchies recipe from Food.com.

Provided by TARGETreg Recipes

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups mashed potatoes
1 1/2 cups finely chopped roasted turkey
3/4 cup roasted sweet potato, chopped
1 1/4 cups panko breadcrumbs (bread crumbs)
vegetable oil, for frying
cranberry sauce, for serving

Steps:

In a large bowl, stir the potatoes, turkey, and sweet potatoes until well-mixed. Form into 1 1/2-inch balls. Roll in the panko crumbs until well coated, pressing the crumbs to adhere.
Fill a medium saucepan with oil to a depth of 3 inches. Heat the oil until hot but not smoking (360°F). Carefully add about 5 balls; do not crowd the pan. Cook, turning once, until golden brown and heated through, about 3 minutes. Transfer the balls to paper towels.
Repeat with the remaining balls, reheating the oil between batches.
Serve hot or warm with cranberry sauce.

Nutrition Facts : Calories 309.4, Fat 4.9, SaturatedFat 1.4, Cholesterol 41.5, Sodium 535.3, Carbohydrate 43.1, Fiber 3.5, Sugar 4.3, Protein 21.8

MASH-UP MEATBALLS

Mash-Up Meatballs image

Provided by Ted's Takeover Recipe

Categories Grain-Free

Number Of Ingredients 18

Ingredients

1 pound ground pork
1 pound ground lamb
2 tablespoons potato starch (not potato flour!) Tapioca starch is fine.
1 shallot very finely chopped
2 tablespoons San J gluten free tamari sauce
1 tablespoon Thai Kitchen gluten free fish sauce
1 tablespoon apple cider vinegar
2 tablespoons olive oil
1 large garlic clove, finely minced
1/4 cup fresh mint, finely chopped
Freshly ground black pepper
Bibb lettuce or butter leaves
Note: If you are sensitive to soy you should omit the tamari sauce. Be sure to check the labels on the fish sauce and tamari to make sure they are gluten free because some are not. Coconut Aminos can be substituted for the tamari.
2 cups plain greek yogurt
1 cup peeled and seeded cucumber, small diced
1 raw garlic clove, finely minced
1/2 teaspoon cumin
salt to taste

Steps:

Preheat oven to 350 degrees.
Put all ingredients into a mixing bowl and mix together thoroughly with your hands.
Form mixture into meatballs about the size of a ping pong ball. You can do this with your hands or use an ice cream scoop for uniform size.
Place meatballs into baking dishes in rows making sure the meatballs are not touching each other. Pour a little water (about 1/8 inch) in the baking dish to prevent sticking.
Roast in oven for approximately 35-40 minutes or until tops of meatballs are starting to brown.
For the cucumber sauce, combine the yogurt garlic, cumin and salt in a small bowl and mix well. For a dairy free option, skip the cucumber sauce and use Lee Kum Kee Sriracha sauce.
Serve with a plate of Bibb or Butter lettuce leaves. Your guests can use the lettuce leaf as a wrap for the meatball and top it with whatever sauce they choose. Enjoy!

QUICK AND SIMPLE MEATBALLS

Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

Ingredients

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

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