Mashed Rutabaga With Carrots And Orange Recipes

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MASHED RUTABAGA WITH CARROTS AND ORANGE



Mashed Rutabaga With Carrots and Orange image

Make and share this Mashed Rutabaga With Carrots and Orange recipe from Food.com.

Provided by Derf2440

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 small rutabaga
4 carrots
2 tablespoons brown sugar
2 tablespoons frozen orange juice concentrate, undiluted
1 tablespoon butter
1 pinch nutmeg
salt
fresh ground pepper
chopped parsley

Steps:

  • Peel rutabaga and carrots.
  • Cut int 3/4 inch chunks.
  • Cook separately in boiling water until tender, drain.
  • Mash each, either with potato masher or in a food processor.
  • Combine rutabaga carrots, sugar, orange juice, butter, nutmeg and salt and pepper to taste.
  • Sprinkle with parsley, if using.
  • Serve immediately or cover and reheat before serving.

Nutrition Facts : Calories 53.8, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 39.6, Carbohydrate 9.9, Fiber 1.5, Sugar 7.7, Protein 0.7

MASHED CARROTS AND RUTABAGA RECIPE - (4.8/5)



Mashed Carrots and Rutabaga Recipe - (4.8/5) image

Provided by gtbalm

Number Of Ingredients 6

10 oz (300g) carrots, cut into small pieces
7 oz (200g) rutabaga, cut into small pieces
salt
2 tbsp butter
1 tsp light brown sugar (optional)
pinch of grated nutmeg

Steps:

  • Boil the vegetables together in a large pan of boiling salted water for about 20 minutes, or until soft. Drain well and return them to the pan. Add the remaining ingredients and mash the vegetables well before serving.

CARROTS AND RUTABAGA MASH



Carrots and Rutabaga Mash image

My mother does a lovely job on this mash and it is to this day one of my favorite dishes.

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 6

1 pound peeled and chopped carrots
1 pound peeled and chopped rutabaga
1/2 stick, 4 tablespoons, butter
Salt
Freshly ground black pepper
2 tablespoons freshly chopped Italian flat-leaf parsley, for garnish

Steps:

  • Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.

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