Mat Ganjang Korean Flavored Soy Sauce Recipes

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MAT GANJANG KOREAN FLAVORED SOY SAUCE



Mat Ganjang Korean Flavored Soy Sauce image

Provided by Seonkyoung Longest

Time 1h

Number Of Ingredients 13

5 cups (1.2 liter) soy sauce
1 cup mirin, seasoned rice wine or apple juice
1/2 cup maesilaek, Korean green plum extract or apple juice
1/2 cup sugar
2 apples, cut into halves
1 pear, cut into half
2 large onions, cut into halves
2 bulbs garlic, cut into halves
3 to 4 large slices ginger
1 tbsp black peppercorns
3 dried whole shiitake mushrooms or handful sliced dried shiitake mushrooms
1 tbsp goji berries
2 of 5×5" dried kelp (kombu) sheets

Steps:

  • Combine all ingredients in a large pot and stir. Bring it boil over high heat. When it starts boil, cover and reduce heat to medium low and simmer for 1 hour. Strain solid ingredients and keep only liquid in an air tight jar. Mat ganjang will last 30 days in a refrigerator. Great for stir fry, marinade, soup seasoning, pickling (just add vinegar!), dressing or dipping sauce. Enjoy!

Nutrition Facts : ServingSize 1 tbsp, Calories 20 calories, Sugar 2.4 g, Sodium 299.9 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 4.1 g, Fiber 0.3 g, Protein 1 g, Cholesterol 0 mg

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