Matcha Latte Recipe By Tasty

STRAWBERRY MATCHA LATTE WITH BOBA RECIPE BY TASTY

Steps:

• Make the strawberry purée: Add the strawberries and sugar to a medium bowl. Use the back of a fork to muddle the strawberries. Let sit for 10-15 minutes, until the strawberries begin to soften and release their natural juices.
• Make the matcha: Add the matcha powder to a mug and slowly pour in the hot water. Whisk with a small whisk or a matcha whisk until tiny bubbles form on the surface.
• To assemble, add the boba pearls and brown sugar syrup to the bottom of a serving glass. Top with the muddled strawberries, then the ice. Slowly pour in the half-and-half over the back of a spoon for a layered effect, then use the same technique to pour the matcha on top.
• Stir with a wide-opening straw, then serve.
• Enjoy!

MATCHA LATTE RECIPE BY TASTY

Steps:

• Add the matcha to a mug and pour in the hot water and agave.
• Whisk with a small whisk or a matcha whisk, until tiny bubbles form on the surface.
• Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
• Pour the milk into the tea.
• Dust the top with more matcha, if desired.
• Nutrition, per serving - Calories: 178, Total fat: 5 grams, Sodium: 129 mg, Total carb: 25 grams, Dietary fiber: 0 gram, Sugars: 12 grams, Protein: 9 grams
• Enjoy!

MATCHA LATTE

Steps:

• Put the matcha and sweetener into a mug, pour in 1 tbsp boiling water and stir to a thick paste.
• Heat the milk until steaming, then if you can, froth until foamy with a whisk or milk frother. Pour into the matcha for your very own, café style latte.