Maude Brennans Steak Diane Recipes

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MAUDE BRENNAN'S STEAK DIANE



Maude Brennan's Steak Diane image

Make and share this Maude Brennan's Steak Diane recipe from Food.com.

Provided by Teresa Johnson

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

4 small beef tournedos or 4 small filet of beef, about 1 1/4 inch thick,each sliced aross,to make 8 slices
4 (1/4-1/2 cup) tablespoons salted butter
3 cloves garlic, finely chopped
1 small white onion, finely chopped
2 stalks celery, finely chopped
3 sprigs fresh parsley, finely chopped
1 1/2 teaspoons salt
3/4 teaspoon black pepper
3/4 cup Worcestershire sauce
1 lemon, juice of
3 drops Tabasco sauce

Steps:

  • Melt the butter in a large skillet over low heat.
  • When the butter is melted, place the slices of meat in the skillet and simmer until medium done.
  • Turn the slices over and cook on the other side.
  • When the meat is cooked, remove it to a large serving platter and set aside.
  • Add the chopped vegetables, salt and pepper to the melted butter remaining in the pan.
  • Simmer for a few minutes, then add the Worcestershire, lemon juice and Tabasco.
  • Cook a few minutes longer, just until the sauce is slightly thickened.
  • Put the slices of meat back in the skillet and cook about 30 seconds on each side.
  • Place the slices on the serving platter again, then pour the sauce from the pan evenly over them.
  • Serve from the platter with sauce spooned over each portion and provide bread to soak up the gravy.

Nutrition Facts : Calories 459.2, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 1723.7, Carbohydrate 14.5, Fiber 0.8, Sugar 6.6, Protein 1

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