Meatballs And Potatoes A Traditional And Delicious Greek Dish Recipes
MEATBALLS AND POTATOES: A TRADITIONAL AND DELICIOUS GREEK DISH
This meatballs and potatoes recipe is based on a traditional Greek dish, and spiced ground beef meatballs are oven-baked on a layer of potatoes. The potatoes are spiced with coriander, cumin, and turmeric, and roasted so they come out tender inside with a gorgeous, crispy crust on the outside.
Provided by Cookist
Time 2h
Yield 4
Number Of Ingredients 14
Steps:
- Cut the potatoes into chunky wedges.
- Put the potatoes in a deep baking pan and add the olive oil and the turmeric, coriander, cumin, pepper, and salt.
- Mix well with your hands to coat the potatoes with the oil and spice mixture.
- Remove the crust from the bread slices and cut into chunks (stale bread is better than fresh for these meatballs). Add the bread chunks into a food processor and pulse to create breadcrumbs.
- Next, preheat the oven to 400F/180C fan/gas mark 6.
- Put the breadcrumbs, ground beef, egg, olive oil, mustard, and the fenugreek in a large bowl.
- Season with salt and pepper, then knead, using your hands for 2-3 minutes so everything is combined.
- Shape large meatballs with your palms. It doesn't matter if they're perfect balls - they will still taste great!
- Arrange the meatballs on top of the coated potatoes and cover the pan with foil - make sure the pan is completely covered in foil.
- Bake in the middle of the oven for 1 hour. Remove the foil and bake for another 30 minutes or so, depending on how golden you like your potatoes.
- Serve with a Greek salad and tzatziki
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