Meaty Cabbage Casserole Recipes

EASY CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

MEATY CABBAGE AND RICE

Steps:

• In a 4-cup rice cooker, combine the first seven ingredients. Press cooking selector lever to illuminate cook light. Cover and cook until light turns off, about 45 minutes. , In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture. Cover and let stand for 15 minutes before serving.

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.

AWESOME CABBAGE CASSEROLE

Steps:

• Coarsely chop cabbage in large casserole dish sprayed with PAM.
• Sprinkle onion on top of cabbage.
• Pour melted butter over cabbage.
• Sprinkle with salt.
• Mix Mayo and soup together and then spread over cabbage and onions.
• For topping, mix together melted butter, crushed crackers and grated cheese.
• Sprinkle over top of casserole.
• Bake at 350 for 45 minutes or until bubbly and brown.
• Enjoy!

EASY CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
• Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
• Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
• Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.

MEAT CABBAGE CASSEROLE

Steps:

• In medium skillet, saute onion in butter until soft, but not brown.
• Add ground beef. Cook, breaking up the meat until done.
• In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Sprinkle with salt & pepper.
• Add meat mixture, press down slightly.
• Add remaining cabbage.
• Combine spaghetti sauce, Worchestershire sauce & chives.
• Pour sauce over top casserole.
• Cover & bake at 350° F for about 1 hour or until cabbage is soft.
• Add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.

MEATY CABBAGE CASSEROLE

Steps:

• Brown ground meat and sausage.
• (I usually don't drain).
• Add bell pepper and celery.
• Add cabbage, tomatoes, rice and water.
• Cook until cabbage wilts.
• Mix together cheese, milk, butter and flour; add to cabbage mixture.
• Bake in a casserole dish (approx. 9x13) for 30-45 minutes at 400 degrees, uncovered.
• (THIS CAN BE FROZEN BEFORE BAKING).

MEAT CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a medium skillet, melt butter and saute onions until soft. Add ground beef. Cook until no longer pink.
• In a 2 quart buttered casserole dish, layer carrots and half of the cabbage. Sprinkle with salt and pepper. Add meat, press down slightly.
• Add remaining cabbage.
• In a bowl, mix spaghetti sauce, worcestershire and chives. Pour over casserole.
• Cover and bake for about 1 hour.
• Sprinkle cheese on top and continue baking for 5-8 minutes until the cheese melts.

MEAT & CABBAGE CASSEROLE

Steps:

• In medium skillet, saute onion in butter until soft, but not brown.
• Add ground meat.Cook, breaking up the meat until meat loses its pink color.
• In a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage. Sprinkle with salt and pepper.
• Add meat mixture, press down slightly.
• Add remaining cabbage.
• To spaghetti sauce, add worcestershire sauce and chives.
• Pour sauce over top of casserole.
• Cover. Bake at 350 for about 1 hour or until cabbage is soft and meat is cooked through.
• Add cheese on top. Bake, uncovered, for another 5 to 8 minutes until cheese is melted. Serve immediately.

GROUND BEEF AND CABBAGE CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
• Place diced tomatoes in a colander over a bowl. Let drain and retain the juice.
• Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a large bowl. Drain and discard most of the grease from the skillet.
• Cook onions in the remaining grease over medium-low heat until the onion is soft and beginning caramelize, about 15 minutes. Remove from the heat and add to the beef with drained tomatoes and condensed soup. Add some tomato juice if necessary to thin the mixture slightly.
• Place the cabbage in the prepared casserole dish, mounding it in the middle. Pour beef mixture over top and cover tightly with foil.
• Bake in the oven for 1 hour. Remove the foil and bake for 1 more hour. Remove from the oven and allow to cool for 20 minutes or so before serving. Serve hot.

UNSTUFFED CABBAGE CASSEROLE

Steps:

• Place the cabbage in a greased 2-1/2-qt. baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. , Combine soup and water; pour over beef mixture. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

SOUTHERN CABBAGE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add cabbage and cook, stirring occasionally, until tender, about 5 minutes. Drain thoroughly.
• Melt 5 tablespoons butter in a large skillet over medium heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in condensed soup and poppy seeds. Add 8 ounces Cheddar cheese; stir until melted. Remove from the heat and stir in drained cabbage, sour cream, salt, and pepper. Transfer to a 2-quart baking dish.
• Melt remaining 1 tablespoon butter in a small skillet over medium-low heat. Add bread crumbs; cook and stir until lightly browned. Sprinkle over the casserole with remaining Cheddar.
• Bake, uncovered, in the preheated oven until heated through, 20 to 30 minutes.