Mediterranean Fig Mozzarella Salad Recipes
MOZZARELLA AND FRESH FIG SALAD
This sweet and savory salad makes a great appetizer or fancy side dish with grilled meat. You need to plan ahead, as the mozzarella needs to marinate for a couple of hours.
Provided by AnneFrancoise
Categories Salad
Time 2h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine mozzarella cheese, olive oil, lemon juice, garlic, salt, and pepper in a resealable plastic bag. Seal and refrigerate for 2 hours. Turn mozzarella a few times in the marinade.
- Arrange mozzarella and figs on a serving plate and drizzle with marinade. Sprinkle fresh mint on top.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 20.1 g, Cholesterol 35.8 mg, Fat 16 g, Fiber 3.7 g, Protein 14.6 g, SaturatedFat 6.7 g, Sodium 387.3 mg, Sugar 13.6 g
MARINATED FIG & MOZZARELLA SALAD
This sourish marinade works really well with sweet figs and creamy mozarella - serve as a main or appetizer.
Provided by English_Rose
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut each fig lengthways into four wedges. Make a marinade by whisking the vinegar, oil and lemon juice with salt and pepper to taste.
- Stand the fig wedges up in the middle of a large shallow serving dish, keeping them close together.
- Scatter the lemon zest and thyme on top, then drizzle with the marinade. Leave to stand at room temperature for 30 minutes.
- Roughly chop the mint. Drain and slice the mozzarella, toss with half the mint and season with salt and pepper to taste.
- To serve, arrange the mozzarella and mint mixture round the figs, scatter with lightly torn rocket leaves and the remaining mint, and drizzle with a little olive oil.
Nutrition Facts : Calories 352.6, Fat 23, SaturatedFat 10.3, Cholesterol 56, Sodium 446.5, Carbohydrate 23.8, Fiber 4.3, Sugar 17, Protein 16.8
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