Mediterranean Minted Peas Recipes

MEDITERRANEAN MINTED PEAS

Mediterranean Minted Peas image

Peas go Mediterranean with mint, feta and olives for a simple starter.

Provided by Pillsbury Kitchens

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
1/2 to 1 teaspoon dried mint leaves
1/4 teaspoon salt
3 Italian plum tomatoes, chopped (1 cup)
1 (15-oz.) can LeSueur® Very Young Small Early Peas, drained
2 oz. (1/2 cup) crumbled feta cheese
4 leaves romaine lettuce
12 kalamata olives, if desired

Steps:

In small bowl, combine oil, lemon juice, mint and salt; blend with wire whisk until smooth. Add tomatoes, peas and cheese; toss to combine. Serve immediately, or cover and refrigerate until serving time.
To serve, line serving platter or individual plates with lettuce. Spoon salad over lettuce. Garnish with olives.

Nutrition Facts : Calories 230, Carbohydrate 14 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 660 mg, Sugar 5 g

MINTED PEAS

Minted Peas image

Make and share this Minted Peas recipe from Food.com.

Provided by Donna Matthews

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup green onion, chopped with tops
6 tablespoons butter
20 ounces frozen baby peas
2 tablespoons of fresh mint, finely chopped
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon rosemary

Steps:

Sautee onions until tender.
Combine all ingredients in microwave safe dish.
Cover and microwave until peas are just hot, stirring as needed to cook evenly.
Garnish with a twist of lemon and fresh mint leaves if desired.

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