Mediterranean Roasted Potatoes For Clay Cooker Recipes

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MEDITERRANEAN ROASTED POTATOES FOR CLAY COOKER



Mediterranean Roasted Potatoes for Clay Cooker image

Make and share this Mediterranean Roasted Potatoes for Clay Cooker recipe from Food.com.

Provided by Jewelies

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

1 kg small red potato, scrubbed, cut into chunks
2 tablespoons olive oil
2 small red onions, thinly sliced
12 black olives, thinly sliced
3 tablespoons pine nuts
2 garlic cloves, peeled and crushed
2 tablespoons raisins
salt, to taste
fresh ground black pepper, to taste
1/2 cup sweet vermouth, red
2 tablespoons fresh basil, thinly sliced
basil leaves, extra for garnish

Steps:

  • Soak a clay cooker in water for 10 to 15 minutes.
  • Place potatoes and onions in cooker, toss with oil.
  • Add olives, pine nuts, garlic and raisins.
  • Season with salt and pepper.
  • Mix in vermouth.
  • Place clay cooker in cold over and set oven to 240°C.
  • Roast 1 hour or until tender.
  • Remove cooker from oven and place on a towel (Do not place hot cooker on a cold surface), let cool 10 minutes.
  • Remove lid and stir in sliced basil.
  • Garnish with basil leaves and serve.

Nutrition Facts : Calories 228, Fat 8.5, SaturatedFat 1, Sodium 88.2, Carbohydrate 35.6, Fiber 4.6, Sugar 4.4, Protein 4.4

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