Meera Sodhas Naan Recipes
MEERA SODHA'S NAAN
The British cookbook author learned this recipe from her aunt Harsha, and included it in her "Made in India: Recipes from an Indian Family Kitchen" in 2015. It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to tenderness within, with a faint tang of yogurt. It is exactly the sort of thing you'd love to dip in a pool of curry again and again. Just set up an assembly line to roll out the dough and cook it in a hot pan. Once you make the recipe two or three times you'll never buy naan again.
Provided by Sam Sifton
Categories side dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Put the flour into a large mixing bowl. Make a well in the middle, and add two tablespoons of the oil to it, along with the yogurt, yeast, sugar, salt and baking powder. Use your fingers to combine the ingredients until they resemble crumbs, and then add the warm milk in splashes, mixing until it comes together into a dough.
- Put the dough on a clean, well-floured cutting board. It will be very sticky. Flour your hands, and knead the dough for five minutes or so, then scrape off your hands and knead it again, making it into a round ball. Rub a teaspoon of oil over the exterior of the dough, and place it in a clean mixing bowl. Cover with a dish towel, and place in a warm spot to rise for 60 to 90 minutes, or until it has doubled in size.
- Using a knife, divide the dough into 12 pieces. Take each piece, roll it into a ball and flatten it between your palms. Dust the dough with flour, and roll each piece out into an oval of about 5 by 8 inches.
- Place a large sauté pan over medium-high heat, and allow it to get hot. When it is, cook one naan in it for 30 to 40 seconds on one side, or until it begins to bubble, then use a spatula to flip it over to cook the other side for about the same amount of time, checking regularly to make sure that it does not burn. Flip the naan one more time, and press on it lightly with your spatula for 10 to 15 seconds, then remove to a warm platter. Repeat with the rest of the dough. (Keep the finished naan in a low oven, or wrap in foil until ready to serve.)
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 6 grams, Carbohydrate 68 grams, Fat 8 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 331 milligrams, Sugar 4 grams, TransFat 0 grams
More about "meera sodhas naan recipes"
MEERA SODHA’S STICKY MANGO AND LIME PANEER NAANS …
From broadsheet.com.au
Author Che-Marie Trigg
MEERA SODHA'S NAAN | SNOOZERMOOSE | COPY ME THAT
From copymethat.com
HOW TO MAKE NAAN BREAD AT HOME + AUTHENTIC RECIPE - COOKING …
From cookingtheglobe.com
NAAN, BUBBLED AND CHEWY INDIAN FLATBREAD - BLOSSOM TO STEM
From blossomtostem.net
BETTER THAN PILLOW FLUFFY NAAN - ECKITCHENSG
From eckitchensg.com
MEERA SODHU’S NAAN (TESTED) - TOGETHER WOMEN RISE
From togetherwomenrise.org
MEERA SODHA'S NAAN | AMANDA NESEMEIER - COPY ME THAT
From copymethat.com
INTERVIEW MIT MEERA SODHA üBER DAS ABENDESSEN - SZ-MAGAZIN
From sz-magazin.sueddeutsche.de
ELEPHANT EAR GARLIC NAAN RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
MEERA SODHA MADE IN INDIA RECIPES
From tfrecipes.com
NAAN (MEERA SODHA’S RECIPE) - SHORTCUTAPP.IO
From shortcutapp.io
MEERA SODHA’S NAAN | COOKINGWITHAUNTJUJU.COM
From cookingwithauntjuju.com
RECIPES - MEERA SODHA
MEERA SODHAS NAAN RECIPES
From tfrecipes.com
MEERA SODHA BAKED BUTTER PANEER RECIPE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
DEPRESSION STOLE HER DRIVE TO COOK. RECIPES LIKE THIS BROUGHT IT BACK
From iol.co.za
MEERA SODHA'S NAAN | MJ | COPY ME THAT
From copymethat.com
MY QUICK PESHWARI ROTIS IN THE GUARDIAN – MEERA SODHA
From meerasodha.com
MEERA SODHA'S QUICK & EASY PESHWHARI ROTI RECIPE - THE HAPPY …
From thehappyfoodie.co.uk
MEERA SODHA'S NAAN | T'S KITCHEN - COPY ME THAT
From copymethat.com
MEERA SODHA'S NAAN | RICHARD - COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
