Mexicali Chicken Caesar Salad Recipes

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MEXICALI CHICKEN CAESAR SALAD



Mexicali Chicken Caesar Salad image

Fast & easy! I love this salad!

Provided by barbie bruce @barbiebruce

Categories     Chicken Salads

Number Of Ingredients 13

2 large eggs
3 tablespoon(s) lemon juice
1 teaspoon(s) chili powder
1 clove(s) garlic
1/3 cup(s) extra-virgin olive oil
2 tablespoon(s) grated parmesan cheese
a pinch(es) of salt and black pepper
2 cup(s) shredded cooked chicken (i use rotisserie or lefted over grilled chicken)
1 package(s) taco seasoning
2 package(s) or heads romaine lettuce, chopped
1 large tomato, chopped
1/2 cup(s) shredded mexican chesse blend
10 - tortilla chips, coarsley crushed

Steps:

  • Place eggs, lemon juice, chili powder and garlic into a bowl or food processor; process 30 seconds or until combined. with processor running, add oil in slow, steady stream until well combined. Add Parmesan and a pinch of salt and pepper; process until combined. Set aside!
  • In medium bowl, combine chicken and taco seasoning.
  • place romaine in large bowl. Toss with dressing to coat lightly; divide among 6 salad bowls or plates. top equal amounts of chicken, tomato, cheese and tortilla chips. Serve immediately.
  • ENJOY!!!!!!!!!

CLASSIC CHICKEN CAESAR SALAD



Classic Chicken Caesar Salad image

A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 10m

Yield 4

Number Of Ingredients 5

6 cups tightly packed chopped romaine lettuce
1 pound cooked boneless skinless chicken breasts, cut into strips
½ cup CRACKER BARREL Finely Shredded 100% Parmesan Cheese
½ cup seasoned croutons
¼ cup KRAFT Creamy Caesar Dressing

Steps:

  • Cover 4 plates with lettuce.
  • Top with all remaining ingredients except dressing.
  • Drizzle with dressing just before serving.

Nutrition Facts : Calories 333 calories, Carbohydrate 5.9 g, Cholesterol 89.9 mg, Fat 16.7 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 5.2 g, Sodium 384.9 mg, Sugar 1.2 g

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