Mexican Chicken And Chips Recipes
MEXICAN CHICKEN OVER CHIPS
Make and share this Mexican Chicken over Chips recipe from Food.com.
Provided by Busy Mom 628
Categories Chicken Breast
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil chicken for about 20 minutes.
- Mix together soup, taco sauce, and 1/2 of the cheese.
- Shred chicken into mixture.
- Pour into a 9 x 13 pan and top with the rest of the cheese.
- Bake at 350 for 1 hour.
- Serve over tortilla chips.
Nutrition Facts : Calories 885.5, Fat 56.5, SaturatedFat 22.2, Cholesterol 210.6, Sodium 2796.2, Carbohydrate 26.1, Fiber 0.3, Sugar 6.8, Protein 66.2
MEXICAN CHICKEN AND CHIPS
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Lightly grease a 2-quart casserole.In a large skillet over medium heat, saute onion in oil for 5 minutes or until almost tender. Add chopped tomatoes with juice, tomato sauce and green chilies. Increase heat to medium-high. Stirring occasionally, bring to a boil and boil for 10 minutes or until juices are reduced.Meanwhile, reserve a few tortilla chips. Lightly crush remaining chips and place in a large bowl. Pour chicken broth over top let stand for 5 minutes, stirring occasionally.In casserole, layer half of the tortilla chips and broth, half of the chicken, half of the cheese and half of the tomato mixture repeat.Bake for 25 to 30 minutes or until bubbly and lightly browned. Garnish with sour cream, olives or green onions, reserved chips and parsley.
Nutrition Facts : Nutritional Facts Serves
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