MEXICAN CLAM DIP
Provided by Sharon Buck
Categories Condiment/Spread Dairy Herb Pepper Shellfish Appetizer Bake Picnic Super Bowl Cream Cheese Seafood Clam Hot Pepper Summer Tailgating Cilantro Bon Appétit Florida Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Beat cream cheese in large bowl until smooth. Mix in salsa, chilies and cilantro. Add clams and blend well. Season dip to taste with salt and pepper. Transfer to ovenproof dish. (Can be prepared 1 day ahead. Cover; chill.)
- Preheat oven to 350°F. Bake dip uncovered until heated through and bubbling around edges, about 35 minutes.
- Place bowl of dip on platter. Surround with chips and serve.
THE BEST CLAM DIP YOU WILL EVER EAT
Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.
Provided by AKgalleygal
Categories Mixer
Time 10m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.
HOT CLAM DIP
Make and share this Hot Clam Dip recipe from Food.com.
Provided by Alia55
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Cook onion and green pepper in a sauce pan with the butter till soft.
- Add remaining ingredients.
- Stir till cheese is melted.
- Stir in clam juice to reach desired consistency.
Nutrition Facts : Calories 536.5, Fat 38.4, SaturatedFat 23.4, Cholesterol 144.6, Sodium 1123.9, Carbohydrate 18.8, Fiber 0.7, Sugar 8.2, Protein 30.3
HOT CLAM DIP I
Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
Provided by Luann Charity
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
- In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
- Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g
EASY AND QUICK CLAM DIP
My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.
Provided by Fitz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g
CREAMY DILL CLAM DIP
This sour cream based clam chip and cracker dip is a family favorite, good at any gathering. Very easy to double or triple, for large parties, and alter to taste.
Provided by MoonliteSonata
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix sour cream and mayo together until well blended with a spoon. Add onion, clams, nectar and lemon juice and mix well again. Add dill, salt, garlic, and pepper to taste and mix again. Refrigerate at least 2 hours before serving to blend all flavors. Mix again just before serving.
- Serve with chips or crackers.
Nutrition Facts : Calories 256.2, Fat 19.7, SaturatedFat 8.8, Cholesterol 52, Sodium 312, Carbohydrate 10.3, Fiber 0.2, Sugar 1.8, Protein 10.1
MEXICAN CLAM DIP
Make and share this Mexican Clam Dip recipe from Food.com.
Provided by susie cooks
Categories Mexican
Time 45m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Blend cream cheese in large bowl until smooth.
- Mix in salsa, chilies and cilantro.
- Add clams and blend well.
- Season dip with salt and pepper.
- Transfer to ovenproof dish. (Can be prepared up to 1 day ahead. Cover and chill.).
- Preheat oven to 350 degreesF.
- Bake dip, uncovered, until heated through and bubbling around the edges, about 35 minutes.
- Serve with potato or tortilla chips.
Nutrition Facts : Calories 831.5, Fat 62.3, SaturatedFat 37.6, Cholesterol 280.1, Sodium 1845.4, Carbohydrate 18.5, Fiber 1.2, Sugar 3.5, Protein 49.5
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