Mexican Fruit Drinks Recipes

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MEXICAN FRUIT COCKTAIL WITH SWEET LIME YOGURT



Mexican Fruit Cocktail with Sweet Lime Yogurt image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 11

2 cups plain Greek yogurt
1/4 cup sweetened condensed milk
Zest of 1/2 lime plus juice of 1 lime
Zest and juice of 2 large limes
1 cup sugar
1 mango, peeled and cut into cubes
1 papaya, peeled, seeded and cut into cubes
1 small bunch green grapes, cut in half
1 small jar maraschino cherries, drained and cut in half
1/2 pineapple, peeled and cut into chunks
1/2 honeydew melon, peeled, seeded and cut into chunks

Steps:

  • For the sweet lime yogurt: Mix together the yogurt, sweetened condensed milk and lime zest and juice in a medium bowl. Cover and refrigerate until ready to serve.
  • For the fruit cocktail: Add the lime zest and juice to a pitcher with the sugar and 1 cup water. Stir until the sugar dissolves--you'll know this has happened when the liquid turns from cloudy to clear.
  • Add the mango, papaya, grapes, maraschino cherries, pineapple and melon to a large bowl. Gently mix the fruit with some of the lime syrup, adding more until it is as sweet as you would like it. (The lime syrup will keep for 1 month refrigerated.)
  • Serve with the sweet lime yogurt.

AGUAS FRESCAS (MEXICAN FRUIT COOLERS)



Aguas Frescas (Mexican Fruit Coolers) image

Aguas frescas, water-based fruit drinks, are a cool way to make your fresh fruit go further. Try this recipe with watermelon, mango, or whatever you have.

Provided by Eddie Hernandez

Categories     Non-Alcoholic     Summer     Fruit     Lime     Melon     Drink

Number Of Ingredients 5

½ cup sugar
4 cups water
4 cups chopped fruit (watermelon, cantaloupe, pineapple, papaya, strawberries, oranges, peaches, mangoes, or any combination)
Ice cubes
Lemon or lime wedges (optional)

Steps:

  • Stir the sugar and water together in a large pitcher until the sugar dissolves. Measure out 1 cup. Puree the fruit and the 1 cup sugar water in a blender. Pour the mixture through a fine-mesh strainer back into the pitcher with the sugar water, mashing with a whisk or wooden spoon to eliminate any pulp.
  • Taste and add more sugar, if desired. Serve over ice, with a lemon or lime wedge, if desired.

MEXICAN FRUIT COOLER



Mexican Fruit Cooler image

Categories     Non-Alcoholic     Blender     Fruit     Strawberry     Melon     Tropical Fruit     Mango     Papaya     Pineapple     Grape     Gourmet     Drink

Yield Makes 5 Cups

Number Of Ingredients 13

2 cups cold water
1 cup ice
2 cups fruit* (cut into 1-inch pieces unless otherwise specified)
1/4 cup sugar, or to taste
1 tablespoon fresh lime juice, or to taste
*honeydew or cantaloupe
*mango (use only 1 cup fruit; about 1 small mango)
*pineapple with a few fresh basil leaves
*watermelon
*strawberries (halved) with a few fresh mint leaves
*papaya
*seedless red grapes (whole)
*red or green cactus pears (also known as prickly pears; available at specialty produce markets and some supermarkets), halved, pulp and seeds scooped out (wear rubber gloves)

Steps:

  • In a blender combine all ingredients and blend on high speed until completely smooth. Pour cooler through a fine sieve into a glass pitcher. Chill cooler and stir before serving.

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