Mexican Layered Fruit Salad Recipes

MEXICAN LAYERED SALAD

Mexican Layered Salad image

Here's another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It's a slightly different version of the traditional layered salad.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

4 cups torn romaine
1 medium red onion, thinly sliced, optional
1 large cucumber, halved and sliced
3 medium tomatoes, chopped
2 medium ripe avocados, sliced or cut into 1/2-in. chunks
1 each large green and sweet red pepper, chopped or sliced
1-1/2 cups mayonnaise
1/4 cup canned chopped green chiles
2 teaspoons chili powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 cup crushed tortilla chips
1/2 cup shredded cheddar cheese

Steps:

In a 2-qt. trifle bowl or glass serving bowl, layer fresh vegetables and avocado. In a small bowl, mix mayonnaise, chiles and seasonings; spread over top. Sprinkle with chips and cheese.

Nutrition Facts : Calories 371 calories, Fat 35g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 325mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.

MEXICAN-STYLE FRUIT SALAD

Mexican-Style Fruit Salad image

Katie loved visiting the various Mexican-American fruit stands during her time in Los Angeles. The vendors would sprinkle fruit cups with fresh lime juice and the popular chile-lime salt Tajin. Inspired by those stops, she created this larger format fruit salad that has a hint of spice. The result is a refreshing and irresistible snack.

Provided by Katie Lee Biegel

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 cups cubed mango
2 cups cubed papaya
2 cups cubed pineapple
2 cups cubed watermelon
1 cup English cucumber chunks
1/2 cup unsweetened coconut flakes
2 oranges, sliced into wheels
Juice of 1 lime
Chile-lime salt, such as Tajin, to taste

Steps:

Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Stir in the lime juice. Sprinkle with the chile-lime salt to your desired spiciness level.

MEXICAN LAYERED FRUIT SALAD

Mexican Layered Fruit Salad image

The authentic Mexican version uses cream and a sprinkling of pomegranate seeds. This version uses yogurt, coconut, and walnuts for color and crunch.

Provided by morgainegeiser

Categories Mexican

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 large sweet apple, unpeeled, cut into small cubes
1 ripe papaya, peeled and cut into small cubes, seeds discarded
1 large ripe banana, cut into small cubes
1 cup ripe pineapple, cut into small cubes
1 cup nonfat vanilla yogurt
1 teaspoon shredded unsweetened coconut
1 tablespoon chopped walnuts or 1 tablespoon pecans
1 tablespoon honey

Steps:

Chill all fruit before preparing the salad. Cut the fruit and assemble the salad just before serving.
Layer the fruits in the order listed. Spread the yogurt over the top of the salad. Sprinkle evenly with coconut and nuts. Drizzle with honey.
Serve right away.

Nutrition Facts : Calories 132.8, Fat 1.8, SaturatedFat 0.7, Sodium 11.7, Carbohydrate 31.2, Fiber 4.3, Sugar 22.5, Protein 1.4

LAYERED FRUIT SALAD

Layered Fruit Salad image

Make and share this Layered Fruit Salad recipe from Food.com.

Provided by Barb in WNY

Categories Fruit

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup strawberry, sliced
1/4 cup banana, sliced
1/4 cup sour cream
1/2 cup pineapple chunk

Steps:

Layer half each of strawberries and bananas in a small serving dish; lightly spread with one-fourth of the sour cream.
Top with half the pineapple and one-fourth of the sour cream.
Repeat procedure with remaining ingredients.

Nutrition Facts : Calories 127.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 16.4, Carbohydrate 18.1, Fiber 1.7, Sugar 13, Protein 1.6

7-LAYER MEXICAN SALAD

7-Layer Mexican Salad image

Hearty Mexican ingredients, including beans and salsa, join with fresh spinach, tomatoes and green onions for seven layers of crowd-pleasing salad.

Provided by My Food and Family

Categories Side Dish Recipes

Number Of Ingredients 8

Ingredients

1-1/2 cups torn fresh spinach
1 small tomato, seeded, chopped
2 green onions, chopped
3 Tbsp. sliced black olives
1/2 cup rinsed canned kidney beans
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. KRAFT Lite Ranch Dressing
3 Tbsp. TACO BELL® Thick & Chunky Salsa

Steps:

Layer first 6 ingredients in serving bowl.
Drizzle with dressing and salsa.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LAYERED MEXICAN SALAD

Layered Mexican Salad image

An easy-to-assemble salad that explodes with fresh flavors!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

1 1/2 cups shredded iceberg lettuce
1/3 cup chopped green bell pepper
2 cups black bean salsa
3/4 cup whole kernel corn
1 medium avocado, sliced
3/4 teaspoon grated lime peel
3 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
1 clove garlic, crushed
3/4 cup olive or vegetable oil

Steps:

In medium bowl, layer lettuce, bell pepper, 1 1/4 cups of the salsa and the corn. Top with remaining 3/4 cup salsa and the avocado.
In food processor or blender, process all vinaigrette ingredients except oil until mixed. Gradually pour in oil, processing until thick. Serve vinaigrette with salad.

Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 0 mg, Fat 6, Fiber 6 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg

JULIE'S MEXICAN SALAD INSPIRATION

Julie's Mexican Salad Inspiration image

This is a layer salad. Just add the ingredients as listed and then toss at the table. I tend to change things up based on the ingredients I have in the house so the ingredients can vary. I use whatever lettuce, cheese, and beans I happen to have on hand. I could eat this salad every day and not get tired of it! You may want to reserve some of the dressing for individuals to add as desired.

Provided by Pamela Allen Kennedy

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 12

Ingredients

1 head lettuce, chopped
1 (10 ounce) can corn, drained
1 (15 ounce) can black beans, drained and rinsed
1 large tomato, chopped
2 green onions, chopped
¼ cup chopped cilantro
¼ cup diced green bell pepper
1 avocado, sliced
½ cup shredded Cheddar cheese
½ cup crushed tortilla chips
½ cup salsa
¼ cup ranch-style salad dressing

Steps:

Layer lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, Cheddar cheese, and tortilla chips, in this order, in a serving bowl.
Stir ranch-style dressing and salsa together in a bowl; pour over salad.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 28.4 g, Cholesterol 14.8 mg, Fat 10.4 g, Fiber 7.9 g, Protein 10.3 g, SaturatedFat 3.4 g, Sodium 729.1 mg, Sugar 5.3 g

LAYERED MEXICAN PARTY SALAD

Layered Mexican Party Salad image

You're 30 minutes away from a fiesta of flavors in a big bowl of luscious layered salad.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
3 tablespoons water
2 tablespoons vegetable oil
1 teaspoon ground cumin
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (15.25 oz) whole kernel corn, drained
4 cups torn romaine lettuce
1 container (12 oz) refrigerated guacamole dip
1 1/2 cups finely shredded Mexican 4-cheese blend (6 oz)
3 plum (Roma) tomatoes, chopped
1 can (2 1/4 oz) sliced ripe olives, drained
3 cups nacho-flavored tortilla chips

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix, oil, water and cumin. Stir in pasta, beans and corn.
In 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce and pasta mixture. Spread guacamole evenly over top. Sprinkle with cheese and tomatoes; top with olives.
Just before serving, arrange chips around edge of bowl. Serve immediately, or refrigerate.

Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 0 g

More about "mexican layered fruit salad recipes"

MEXICAN FRUIT SALAD RECIPE - SOULFULLY MADE

2021-04-14 Prepare and cut fruit: Peel, remove any seeds, and cut fruit into uniform-sized pieces. 1 inch is usually a good size. Cut grapes in half. Toss …
From soulfullymade.com
Ratings 5
Calories 143 per serving
Category Sides

Peel, remove any seeds and cut fruit into uniform-sized pieces. 1 inch is usually a good size. Cut grapes in half.

See details

MEXICAN FRUIT SALAD - GIRL GONE GOURMET

2021-07-15 Instructions. In a small bowl, whisk together the dressing ingredients. Place the fruit on a platter or in a large bowl and pour the dressing over the top. Toss to combine. Refrigerate in a lidded container until ready to …
From girlgonegourmet.com

See details

10 BEST MEXICAN FRUIT SALAD RECIPES | YUMMLY

2022-07-24 Mexican Fruit Salad [with Lime Chili Dressing] Wander Spice seedless watermelon, agave, cayenne pepper, kosher salt, ancho chili powder and 5 more Mexican Fruit Salad 365(ish) Days of Pinterest
From yummly.com

See details

MEXICAN FRUIT SALAD - BUBBAPIE

In a small bowl, add lime juice, honey, chili powder and salt. Mix well. Pour over fruit and mix well to evenly coat. Refrigerate for 4 hours or overnight to let flavors mingle. Squeeze an extra fresh lime wedge on tip before serving if desired.
From bubbapie.com

See details

MEXICAN FRUIT SALAD - EASY BUDGET RECIPES

2022-07-18 Instructions. First, add the fruit to a large serving bowl. Next, squeeze in the lime juice and gently toss to coat everything. Then, sprinkle with chile-lime seasoning to taste. Finally, garnish with lime wedges and mint sprigs.
From easybudgetrecipes.com

See details

MEXICAN FRUIT SALAD RECIPE - THIS FARM GIRL COOKS

2022-04-11 Instructions. Combine the pineapple, mango, papaya, and watermelon in a large bowl. Drizzle the lime juice and sprinkle the cilantro over the fruit, and toss everything together with two wooden spoons. Let sit in the refrigerator for at least two hours before serving to let the flavors combine.
From thisfarmgirlcooks.com
Cuisine Mexican
Total Time 15 mins
Category Side Dish Recipes
Calories 74 per serving

See details

ASTRAY RECIPES: MEXICAN SALAD (LAYERED)

LAYER 1 LAYER 2 LAYER 3 LAYER 4 LAYER 5 LAYER 6 Layer ingredients in order given, beginning with refried beans on bottom of glass dish. Add layers 5 and 6 at last minute. Serve with tortilla chips. Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames <ames@...> Date: Fri, 4 Oct 1996 10:18:29 -0400 . Similar recipes. 3-layer mexican dip; Bacon ...
From astray.com

See details

MEXICAN SALAD {AN EASY LAYERED RECIPE WITH BEEF, BEANS AND A …

2016-05-02 In a skillet, brown the ground beef. Drain off the fat. Add 2 tablespoons taco seasoning to the ground beef and mix well. Set aside. Place the lettuce in a 4-quart glass bowl. Top with chopped tomatoes and onions. Add the drained and rinsed black beans. Add the seasoned ground beef.
From tastesoflizzyt.com

See details

MEXICAN LAYERED SALAD RECIPE FOR THE EPIC SALAD WIN!

2021-11-25 1. It really is super easy, you just layer each salad ingredient on top of each other until you get to the top! Keep juicier ingredients near the bottom and drier ingredients (like the cheese) closer to the top. Start with the onion. 2. Then add a layer of shredded lettuce on top of the red onion. 3.
From mumcentral.com.au

See details

MEXICAN LAYER SALAD - RECIPES - COOKS.COM

summer fruit pudding cake. decorators icing for... easy lemon dessert. irish farm house soup. grapefruit slush . amish funnel cakes. home made peanut butter (cooking school) zucchini bread. stuffed pork tenderloin. hot beef dip. pineapple carrot cake. chicken pot pie. strawberry banana pineapple smoothie. chicken tetrazzini. sausage cups. pesto sauce. rich corn bread. sweet …
From cooks.com

See details

MEXICAN LAYERED SALAD RECIPE | MYRECIPES

Layer a 4-quart bowl with half of shredded lettuce, half of crumbled cornbread, one-third of mayonnaise mixture, and half each of black beans, corn, shredded Cheddar cheese, and next 3 ingredients. Repeat layers. Top with remaining mayonnaise mixture. Cover and chill 1 to 2 hours. Garnish, if desired.
From myrecipes.com

See details

12 CROWD-PLEASING RECIPES FOR LAYERED SALAD | RECIPELION.COM

Layered Chicken Taco Salad (shown above, right) - Just one look at this pretty salad makes you want to gobble it up. Best Layered Broccoli Salad - Broccoli salad is always a huge hit, and this layered version is a reader favorite. 7th Heaven Layer Salad - This heavenly layered salad is pretty to look at and makes a wonderful summer dinner or ...
From recipelion.com

See details

MEXICAN FRUIT SALAD - LITTLE SPICE JAR

2021-03-22 DRESSING: In a small bowl, combine the honey, lime juice, salt and ancho chili powder to taste. Add additional sweetener if you want it to be sweeter or another pinch of salt if you want it to be a little saltier. Set aside. ASSEMBLY: In a large bowl, combine the fruit until thoroughly mixed. Dress the salad with as much or as little of the ...
From littlespicejar.com

See details

MAKE EASY MEXICAN LAYERED SALAD | CUTEFETTI

2021-09-04 Warm the Isadora® Refried Beans and let cool. Layer rice into the salad bowl first and then smooth the refried beans over the rice. It's okay if the layer doesn't completely cover the rice. Add one bag of shredded lettuce evenly as the next layer. Next up, add the shredded cheese layer. Add drained corn layer.
From cutefetti.com

See details

MEXICAN FRUIT SALAD RECIPE - BOWL ME OVER

2022-07-21 This is an overview of the instructions. For the complete directions just scroll down to the bottom! Peel and chop the fruits. Peel the cucumber and jicama. Dice into chunks or long spears. Place the salad in a large mixing bowl. Sprinkle them liberally with Tajin or chili powder. Top with a squeeze of lime juice.
From bowl-me-over.com

See details

MEXICAN LAYERED SALAD - SAVING ROOM FOR DESSERT

2019-07-25 Spread the lettuce in a large serving bowl. Drizzle half the dressing over the lettuce. Top with onion, tomatoes, corn, cucumber, black beans and avocado. Drizzle the juice of ½ a lime over the avocado and then top with fresh grated cheese. Drizzle remaining dressing over the salad and cover with tortilla chips.
From savingdessert.com

See details

MEXICAN FRUIT SALAD - DINNER AT THE ZOO

2016-07-27 Instructions. Place all of the fruit into a large bowl. Add lime juice and gently toss to coat. Place the hollowed out pineapple on a large plate and fill with fruit. Scatter any remaining fruit around the pineapple shell. Sprinkle with chili lime seasoning to taste and garnish with mint and lime wedges if desired.
From dinneratthezoo.com

See details

MEXICAN LAYER DIP SALAD RECIPE - TABLESPOON.COM

1. Season ground beef with salt and pepper. Cook in skillet over medium high heat until well browned. Stir in taco seasoning and water. Bring to a boil, then reduce heat to medium-low. Simmer until most of the liquid evaporates. 2. In a large trifle bowl, use two thirds of the torn lettuce to create your base layer.
From tablespoon.com

See details

MORELIA-STYLE FRUIT SALAD - PATI JINICH

2021-04-29 In a cup, add a layer of mango, pineapple, jícama, a tablespoon of onion, a tablespoon of queso; then another layer of mango, pineapple, jícama, and another tablespoon of queso. Pour in 1/2 cup orange juice, a tablespoon of lime juice, and sprinkle salt and ground chile to taste. Repeat to make 6 individual cups.
From patijinich.com

See details

MEXICAN FRUIT SALAD WITH CREAM - THRIFT AND SPICE

2022-06-11 Instructions. Put the sour cream, sweetened condensed milk and vanilla in a bowl and stir until well combined. Slowly pour in the evaporated milk while stirring. Then add the chopped fruit to the bowl and mix together. Refrigerate for at least 30 minutes before serving.
From thriftandspice.com

See details

MEXICAN LAYERED SALAD | RECIPE | LAYERED SALAD, HEALTHY RECIPES, …

Produce. 2 Avocados, peeled and sliced or cut into 1/2-in. pieces, medium ripe. 1 Cucumber, large. 1/4 tsp Garlic powder. 1/4 cup Green chiles, canned.
From pinterest.com

See details

MEXICAN FRUIT SALAD RECIPE WITH CHILI POWDER | THE PICKY EATER

2021-05-22 Step 2: Transfer to large bowl. Pour fresh lime juice over top. Using clean hands gently combine so that lime juice covers the fruit evenly. Add salt, pepper, and chili powder. Incorporate with your hands to evenly spread spices among the fruit. Step 3: Serve in individual bowls, and enjoy!
From pickyeaterblog.com

See details

LAYERED MEXICAN SALAD WITH BLACK BEANS - SOUTHERN HOME EXPRESS

2020-06-14 Line 2 bowls with the nacho chips, with 10 in each bowl. Place 2 cups of chopped lettuce over each bowlful of chips. Divide the cherry tomatoes in half and add those to the lettuce. Put half of the black beans over the lettuce and tomatoes in each bowl. Add the chili, dividing it equally between the two bowls.
From southernhomeexpress.com

See details

MEXICAN LAYERED SALAD RECIPE - HOUSE & HOME

Step 1: In small bowl, whisk together lime juice, coriander, lime rind, chili powder, salt, pepper, garlic and oil. Pour over vegetables. Cover and refrigerate at least 4 hours or overnight. Just before serving, toss lightly to combine vegetables.
From houseandhome.com

See details

MEXICAN LAYERED SALAD - A PINCH OF JOY

4 cups torn romaine lettuce; 1 medium red onion, thinly sliced, optional; 1 large cucumber, halved and sliced; 3 medium tomatoes, chopped; 2 medium ripe avocados, sliced or cut into ½-in. chunks, optional
From apinchofjoy.com

See details

LAYER SALAD MEXICAN - RECIPES | COOKS.COM

summer fruit spritzer and slushies. beef stew (cooking school) fresh basil conserve. ginger dressing. easy santa fe-style... making egg noodles at home (cooking school) hot dog chili sauce. beef rollups. more popular recipes... most active. 119 hippopotamus stew. 68 old-fashioned quaker oats famous oatmeal cookies. 30 milnot miracle cheesecake. more popular recipes...
From cooks.com

See details

LAYERED SALAD RECIPES | ALLRECIPES

Peruvian Potato-Chicken Salad (Causa Rellena) 4. There's nothing very unusual about serving a chicken or potato salad at a cookout, which is why this layered Peruvian potato and chicken salad will cause such a stir. Or should I say, "causa" a stir, since in Peru that's what this gorgeous dish is called. Infused with ají amarillo, lime juice ...
From allrecipes.com

See details

MEXICAN LAYERED SALAD RECIPE | SALAD RECIPES, LAYERED SALAD, …

Jan 10, 2012 - Design, Decorating and Lifestyle
From pinterest.ca

See details

LAYERED MEXICAN SALAD - MOSTLY HOMEMADE MOM

2020-02-10 Whisk together mayo, green chiles (undrained), and spices in a small bowl. Cover and refrigerate. Prepare the vegetables. Add the vegetables layers into a clear bowl or trifle dish in this order: half of the romaine, cucumber, tomatoes, avocados, and cheese. Repeat layers with remaining half of vegetables.
From mostlyhomemademom.com

See details

MEXICAN LAYERED SALAD RECIPES ALL YOU NEED IS FOOD

9/11/2007 · Winter Jeweled Fruit Salad Recipe 'Tis the season for juicy citrus, so take advantage by adding a colorful fruit salad to your holiday table. In Mexico, copas de frutas (fruit cups) are popular street food. They typically consist of fresh fruit sprinkled with lime juice and chili powder and are the inspiration for this jewel-colored fruit salad.
From stevehacks.com

See details

SIMPLE MEXICAN LAYERED SALAD - THE FIG TREE

2013-08-05 In a small bowl, combine the diced avocado, fresh corn and lime juice. Season with salt and pepper. Set aside. Approximately three hours before serving, layer the salad in a large glass serving bowl. Begin with half of the romaine lettuce, followed by half of the black beans, half of the shredded cheddar cheese, half of the corn/avocado mixture ...
From thefigtreeblog.com

See details

10 EASY MEXICAN SALAD RECIPES - INSANELY GOOD

2022-06-06 Basically, the entire bottom half of the ingredients list contains only spices, oil, seasonings, etc. 9. Tomato and Tomatillo Salad. This simple recipe is quick and easy to prepare. Other than the dressing, it uses only five ingredients: vine-ripened tomatoes, tomatillos, avocado, Cotija cheese, and cilantro.
From insanelygoodrecipes.com

See details

MEXICAN LAYERED SALAD - SPACESHIPS AND LASER BEAMS

2022-07-18 Build the layered salad in a large trifle bowl or clear glass salad bowl with straight edges. Layer half of the chopped lettuce on the bottom of the bowl. Add black beans, then cheese, then tomatoes. Add the other half of the chopped lettuce. Combine the diced bell peppers and corn and layer on top of the lettuce.
From spaceshipsandlaserbeams.com

See details

MEXICAN LAYERED SALAD - FRESH EXPRESS

Press two bags of Fresh Express® Fancy Greens into the bottom of a large glass bowl. Slide the tomatoes, cut size out, down the side of the bowl to make an even row. Top with the black beans, jicama, and cheddar cheese, creating even layers along the side of the bowl. Top with the last bag of Fresh Express® Fancy Greens, pressing the lettuce ...
From freshexpress.com

See details

MEXICAN FRUIT SALAD RECIPE | RECIPES.NET

2022-05-17 Add the mango, papaya, and watermelon balls to a large mixing bowl. Sprinkle the fruit chunks with lime juice. Gently toss to coat. Transfer the fruits to the hollowed-out pineapple. Then, place the pineapple fruit bowl on a large plate. Drizzle the …
From recipes.net

See details

MEXICAN LAYERED SALAD RECIPE: HOW TO MAKE IT

Ingredients. 4 cups torn romaine; 1 medium red onion, thinly sliced, optional; 1 large cucumber, halved and sliced; 3 medium tomatoes, chopped; 1 each large green and sweet red pepper, chopped or sliced; 2 medium ripe avocados, peeled and sliced or cut into 1/2-in. pieces
From preprod.tasteofhome.com

See details