Mexican Style Stewed Tomatoes Substitute Recipes

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STEWED TOMATO SUBSTITUTE



Stewed Tomato Substitute image

Here's how to make a stewed tomato substitute from fresh tomatoes, or other canned tomato products.

Provided by Erin Huffstetler, MyFrugalHome.com

Categories     Ingredient Substitutions

Time 15m

Number Of Ingredients 1

Diced tomatoes, whole peeled tomatoes or fresh tomatoes

Steps:

  • Add a 14.5-oz. can of diced tomatoes, or whole peeled tomatoes (that you've chopped) to a non-reactive pot. Crushed tomatoes will also work. Add 1/2 cup chopped onion, 1/2 cup chopped bell pepper and 1/4 cup chopped celery. Bring to a boil. Then, drop to a simmer, and continue cooking until the veggies are soft. Add 1/2 tsp sugar, 1/4 tsp salt, 1/8 tsp dried oregano and 1/8 tsp dried basil to season.Use two cups of this mixture in place of one 14.5-oz. can of stewed tomatoes. Double this recipe to replace a 28-oz. can. If using in a soup, casserole or other long-cooking dish, just add the ingredients straight to the pot, without cooking first. They'll cook as the dish cooks.
  • Use this quick recipe to make stewed tomatoes from scratch. You'll need 3-4 large tomatoes to replace a 14.5-oz. can, or 6-8 large tomatoes to replace a 28-oz. can.

'CALABACITAS GUISADA' (STEWED MEXICAN ZUCCHINI)



'Calabacitas Guisada' (Stewed Mexican Zucchini) image

Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese. One of my favorite comfort foods from my childhood.

Provided by EnjoyMyRecipe

Categories     Side Dish     Vegetables     Tomatoes

Time 30m

Yield 8

Number Of Ingredients 7

1 tablespoon vegetable oil
½ small white onion, sliced thinly
2 cloves garlic, minced
4 zucchini, sliced 1/4-inch thick
1 (14 ounce) can stewed tomatoes
salt to taste
1 cup shredded mild Cheddar cheese

Steps:

  • Heat the vegetable oil in a saucepan over medium heat; cook the onion and garlic in the hot oil until soft, about 5 minutes. Add the zucchini slices and stewed tomatoes and stir gently. Cover and cook until the zucchini is tender, 8 to 10 minutes. Remove from heat, season with salt, and add the Cheddar cheese; allow to sit until the cheese has melted.

Nutrition Facts : Calories 97 calories, Carbohydrate 5.8 g, Cholesterol 14.8 mg, Fat 6.6 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 3.3 g, Sodium 202.2 mg, Sugar 3 g

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  • Diced Tomatoes. One of the best options to use as a substitute for stewed tomatoes is a can of diced tomatoes or hand-diced tomatoes. Whether you have them in your pantry from the grocery store or a few whole tomatoes on hand, this can keep you on track to finish your next meal’s recipe.
  • Canned Whole Tomatoes. If you don’t have stewed tomatoes on hand, it is possible that you may have canned whole tomatoes tucked away from previous harvests.
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  • Tomato Sauce. Similar to tomato paste, tomato sauce is a great substitute for its texture. It is thicker than stewed tomatoes, but it still makes for a good alternative.
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  • Cherry Tomatoes. Like fresh tomatoes, you will need to do a bit of cooking to make them soft like stewed tomatoes. Again, many recipes online can show you how to do this.


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