STEWED TOMATO SUBSTITUTE
Here's how to make a stewed tomato substitute from fresh tomatoes, or other canned tomato products.
Provided by Erin Huffstetler, MyFrugalHome.com
Categories Ingredient Substitutions
Time 15m
Number Of Ingredients 1
Steps:
- Add a 14.5-oz. can of diced tomatoes, or whole peeled tomatoes (that you've chopped) to a non-reactive pot. Crushed tomatoes will also work. Add 1/2 cup chopped onion, 1/2 cup chopped bell pepper and 1/4 cup chopped celery. Bring to a boil. Then, drop to a simmer, and continue cooking until the veggies are soft. Add 1/2 tsp sugar, 1/4 tsp salt, 1/8 tsp dried oregano and 1/8 tsp dried basil to season.Use two cups of this mixture in place of one 14.5-oz. can of stewed tomatoes. Double this recipe to replace a 28-oz. can. If using in a soup, casserole or other long-cooking dish, just add the ingredients straight to the pot, without cooking first. They'll cook as the dish cooks.
- Use this quick recipe to make stewed tomatoes from scratch. You'll need 3-4 large tomatoes to replace a 14.5-oz. can, or 6-8 large tomatoes to replace a 28-oz. can.
'CALABACITAS GUISADA' (STEWED MEXICAN ZUCCHINI)
Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese. One of my favorite comfort foods from my childhood.
Provided by EnjoyMyRecipe
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a saucepan over medium heat; cook the onion and garlic in the hot oil until soft, about 5 minutes. Add the zucchini slices and stewed tomatoes and stir gently. Cover and cook until the zucchini is tender, 8 to 10 minutes. Remove from heat, season with salt, and add the Cheddar cheese; allow to sit until the cheese has melted.
Nutrition Facts : Calories 97 calories, Carbohydrate 5.8 g, Cholesterol 14.8 mg, Fat 6.6 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 3.3 g, Sodium 202.2 mg, Sugar 3 g
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- Diced Tomatoes. One of the best options to use as a substitute for stewed tomatoes is a can of diced tomatoes or hand-diced tomatoes. Whether you have them in your pantry from the grocery store or a few whole tomatoes on hand, this can keep you on track to finish your next meal’s recipe.
- Canned Whole Tomatoes. If you don’t have stewed tomatoes on hand, it is possible that you may have canned whole tomatoes tucked away from previous harvests.
- Crushed Tomatoes. One of the critical differences between stewed tomatoes and crushed tomatoes is the consistency that each contains. While stewed tomatoes have large pieces of tomato included in their blend, crushed tomatoes are often more smooth with smaller chunks of tomato.
- Tomato Paste. When you look at the differences between tomato paste and stewed tomatoes, you may think that there is no way that one can be substituted for the other.
- Tomato Sauce. As another shocking alternative, tomato sauce can be used as a stewed tomatoes substitute. It’s obvious that tomato sauce has a thinner makeup than stewed tomatoes, but the taste is very impactful, and it lends itself well to many different types of dishes.
SUBSTITUTES FOR MEXICAN STEWED TOMATOES (5 OPTIONS) | SUBSTITUTE IT
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- Ro Tel. You probably haven’t heard of ro tel before, but it is commonly used to make all types of spicy salsas. Ro tel is essentially diced tomatoes that have been cooked with diced chillies.
- Tomato Sauce. Though Mexican stewed tomatoes do have an element of sweetness to them, tomato sauce is far sweeter as the tomatoes are not cooked for as long.
- Crushed Tomatoes. Best used in sauces and soups due to their thickness, crushed tomatoes are very easy to swap into a variety of dishes using Mexican stewed tomatoes without changing the dishes’ flavour.
- Tomato Paste. If you want a deep, rich tomato flavour to match Mexican stewed tomatoes, then tomato paste is your best choice. Tomato paste is made by cooking tomatoes for hours until they form a dense puree.
- Diced Tomatoes. Unlike the other substitutes on this list, diced tomatoes can be brought cooked or fresh, seasoned or unseasoned and smoky or roasted.
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- Crushed Tomatoes. Crushed tomatoes are a great alternative to stewed tomatoes because they are softened and broken down, just like stewed tomatoes. They will provide the same kind of texture that you get from your normal stewed tomatoes.
- Ketchup. This may seem untraditional, and it is not your first choice for a substitute. However, it works well as a replacement for stewed tomatoes in most dishes.
- Tomato Puree. Similar to crushed tomatoes, tomato paste is a good replacement because the tomatoes are already broken down and, in this case, pureed. It has a thick texture and a flavorful taste.
- Tomato Sauce. Similar to tomato paste, tomato sauce is a great substitute for its texture. It is thicker than stewed tomatoes, but it still makes for a good alternative.
- Tomato Paste. Similar to tomato sauce, tomato paste is very thick. Unlike tomato sauce, its flavor is intense. More intense than stewed tomatoes! The umami flavor of tomatoes comes out in tomato paste.
- Rotel Diced Tomatoes. If you are making dishes with a spicy side, this might be a good option for you! Rotel diced tomatoes are sold in cans, and it is a mix of diced tomatoes and diced chiles.
- Fresh Tomatoes. If you have the time, using fresh tomatoes to make homemade stewed tomatoes is always a good idea! You can find many recipes online for this but plan for about an hour of work to get your stewed tomatoes.
- Diced Tomatoes. Like Rotel, diced tomatoes often come in cans. This is the perfect kitchen staple and is commonly found in most pantries. You can also dice your tomatoes or use freshly packaged diced tomatoes as a substitute if you like.
- Canned Whole Tomatoes. Canned whole tomatoes are a great replacement for stewed tomatoes. They are preserved in a can, so you can be sure they won’t be rotted when you need to use them.
- Cherry Tomatoes. Like fresh tomatoes, you will need to do a bit of cooking to make them soft like stewed tomatoes. Again, many recipes online can show you how to do this.
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