Microwave Chinese Chews W Nuts Recipes

CHOCOLATE CHOW MEIN CLUSTERS

Steps:

• In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.

MICROWAVE CHINESE CHEWS

Steps:

• Make a clear space on your counter or table.
• Using clean newspaper, cover the space with paper.
• Melt chocolate and butterscotch (or peanutbutter) chips in a microwave safe bowl in the microwave for about 2 minutes, until smooth.
• Check and stir the chips about every 30 seconds, as needed.
• While the chips are melting, dump the whole bag of chowmein noodles into a large mixing bowl.
• When the chips are ready, quickly mix them into the chowmein noodles.
• Working quickly, place teaspoon fulls of the mixture onto newspaper to dry.
• Cookies are ready when they are dry and set.
• Enjoy.

DONNA'S CHINESE CHEWS

Steps:

• Mix flour, sugar, dates, salt and nuts together. Add 2 eggs and mix throughly. Spread into an 8x8 inch greased pan.
• Bake at 325* for 40 minute
• When cooled make into balls and roll in sugar.

CHINESE CHEWS

Steps:

• Preheat oven to 350 degrees.
• Cream shortening and sugar.
• Add eggs and vanilla.
• Mix flour and salt with nuts, coconut and dates.
• Fold flour mixture into creamed mixture.
• Bake in greased 8 x 8 inch baking dish for 20 minutes.
• Cool slightly on a rack before cutting into bars.