Microwave Cornbread Eggs Benedict Recipes

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MICROWAVE CORNBREAD EGGS BENEDICT



Microwave Cornbread Eggs Benedict image

Provided by George Duran

Time 20m

Yield 2 servings

Number Of Ingredients 10

2 large eggs
4 strips bacon
1 package microwave cornbread
4 slices American cheese
2 tablespoons milk
1 teaspoon hot sauce (recommended: Tabasco)
1 teaspoon mustard
Kosher salt
Freshly ground black pepper
Chives, chopped, for garnish

Steps:

  • Fill a 1-quart microwave safe bowl 1/2 full with water. Crack the eggs into it and poke a hole in the yolks with a skewer or toothpick. Microwave on high for 1 to 1 1/2 minutes until the whites are set and the yolks are still soft. Remove from the oven and set aside.
  • Put 2 layers of paper towels onto a microwave safe plate and place the bacon strips on top. Microwave on high power for about 3 minutes, or until crisp. Set aside.
  • Mix the microwave cornbread according to package directions. Cook 2 English muffin size portions using a microwave safe cup according to package directions. Remove from the cup and put onto plates.
  • Tear the cheese into pieces and put them into a small microwave safe bowl. Add the milk, hot sauce, and mustard and season with salt and pepper. Microwave on high for 1 minute, stirring half way through, or until the cheese is melted and smooth.
  • To assemble, top each cornbread muffin with 2 slices of bacon. Put a poached egg on top of each and cover each with half the cheese sauce. Garnish with chives and serve.

5 MINUTE MICROWAVE CORNBREAD



5 Minute Microwave Cornbread image

It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!

Provided by Sylvia Moestl Vasilik

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 10m

Yield 6

Number Of Ingredients 8

½ cup all-purpose flour
½ cup cornmeal
2 tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
½ cup milk
2 tablespoons vegetable oil

Steps:

  • Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
  • Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 21.4 g, Cholesterol 32.6 mg, Fat 6.2 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 283.2 mg, Sugar 5.3 g

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