Microwave Glazed Pecans Recipe 375

MICROWAVE CANDIED PECANS RECIPE

Steps:

• Pour sugar into a 2-quart microwave-safe Pyrex glass batter bowl. Pour water over the sugar. DO NOT STIR. (I highly recommend you buy an inexpensive glass 2-quart batter bowl if you cook in a microwave very often.)
• Microwave on High for 5-7 minutes or until sugar mixture starts turning golden brown like a piece of butterscotch candy. DO NOT STIR. (Times vary with different MW ovens so watch carefully the first time or two until you figure out the exact time needed in your oven. It's easy to burn.) Use an instant-read thermometer to check the temperature if necessary. It should read 365-375˚F when ready. Tip the bowl to make the hot sugar mixture deep enough for the thermometer to read correctly.
• Add nuts but DO NOT STIR and MW on High for 30 seconds. NOW, Give the nuts a quick stir and finish with another 30 seconds on High.
• Quickly (and I do mean quickly) pour onto parchment paper, a silicone baking mat, or a well-greased cookie sheet. Use two forks to separate the hot nuts. Allow them to cool until you can touch them without burning your fingers.
• Use your fingers to break up the nuts. If caramel pulls in to thin thread-like strands when you try to break up the nuts, let it cool longer.

MICROWAVE CANDIED PECANS

Steps:

• Place butter in a 1 quart microwave-safe casserole dish. Microwave on High for 30-45 seconds or until melted. Stir in sugar, cinnamon, and cloves. Microwave on High for 1-2 minutes or until sugar is dissolved. Stir in nuts until well coated. Microwave on High for 4-5 minutes, stirring occasionally and checking to make sure they aren't burning. Spread out on wax paper until cooled.

GLAZED PECANS

Steps:

• Combine brown sugar, butter, corn syrup and salt in a large skillet.
• Stir over medium heat until butter is melted.
• Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
• Spread pecans in single layer on parchment paper and cool completely.

MICROWAVE PECAN BRITTLE

Steps:

• Butter a baking sheet.
• Combine pecans, sugar, corn syrup, and salt in a glass 4-cup measuring cup.
• Heat in microwave for 3 1/2 minutes; stir and heat for 3 1/2 more minutes. Stir butter into pecan mixture and heat in microwave for 2 more minutes.
• Stir baking soda and vanilla extract into pecan mixture until foamy; pour onto the prepared baking sheet. Allow to cool completely before breaking brittle into pieces. Store in an airtight container.

TOASTED PECANS IN THE MICROWAVE!!!

Steps:

• Mix everything in microwave proof dish and cook for 3 minutes on high.
• Stir.
• Cook 3 more minutes.

MICROWAVE SPICED NUTS

Steps:

• Melt butter in a 4 quart glass casserole dish in the microwave. Stir in the brown sugar, nutmeg, cinnamon and water. Microwave on high for 1 minute. Stir in the nuts so they are well coated. Microwave for 4 to 5 additional minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.

MICROWAVE GLAZED PECANS RECIPE - (3.7/5)

Steps:

• In 1 1/2 quart casserole place butter. Microwave at high for one minute or until melted. Stir in brown sugar and cinnamon. Microwave on high for 2 minutes. Mix well to combine butter and sugar. Add nuts and mix to coat. Microwave at high 3 to 4 minutes. Spread out onto wax paper and cool slightly. Serve warm or cold.