Million Dollar Cream Pie Recipes

MILLION DOLLAR PIE

Steps:

• In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it's slightly thickened.
• Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated.
• Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours.
• Before serving, top with remaining 8 ounces of thawed whipped topping, and garnish with 1/4 cup pecans, 2 Tablespoons toasted coconut and Maraschino cherries and serve.

MILLIONAIRE PIE

Steps:

• Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
• Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

GRANDMA'S MILLION DOLLAR PIE RECIPE

Steps:

• Place the graham crackers in your food processor. Pulse until you almost have a fine crumb. Add in the sugar and cinnamon, then pulse to blend (about 3 times). Pour the melted butter into the crumbs, and pulse until the butter is fully incorporated into the crumbs (the crumbs should look wet). Carefully remove the blade, then use a rubber spatula to scrape down the sides.
• Spray the bottom and sides of a 9 inch deep dish pie plate with cooking spray. Transfer the graham cracker mixture to the greased pie plate. Evenly spread the graham cracker crumbs along the bottom of the pie plate and about 1 1/2 inches up the side. Use medium pressure to press the crumbs into place to set the crust. Don't press with hard pressure because that will make the crust crumbly, just press enough that the crust looks set but isn't crumbly. Place the crust in the fridge while you prepare the filling (it needs to rest in the fridge for at least 10 minutes).
• It's very important to remove as much liquid as possible from the crushed pineapple, otherwise the pie will be liquidy and won't set properly. Pour the can of crushed pineapple into a metal sieve over the sink. Use the back of a spoon to press the pineapple down to squeeze out as much liquid as you can. Transfer the pineapple to a small bowl and let it sit while you prepare the rest of your ingredients. As it sits, more liquid accumulates. Use clean paper towels to squeeze out any remaining liquid before adding it to the pie.
• To a large mixing bowl, add the sweetened condensed milk and lemon juice. Stir together until they're well mixed, and the sweetened condensed milk begins to thicken (about 90 seconds). Add the drained crushed pineapple, the sweetened shredded coconut, and the chopped pecans to the mixing bowl. Mix thoroughly until the filling is fully combined.
• Add the thawed Cool Whip to the mixing bowl, and gently fold it into the filling. Continue mixing gently until it's fully incorporated, but don't overmix it or mix it quickly because you don't want to lose the air and fluffiness that the Cool Whip provides. Once mixed, transfer the filling to the center of the pie crust and smooth it out to the edges. Refrigerate the pie until it has set (about 4 hours).
• Once the pie has set, garnish with your choice of toppings. Whole pecans, maraschino cherries, and whipped cream are my favorite toppings. If you use pecans, place the whole pecans around the border of the pie, leaving enough space between each pecan to slice the pie into servings.

MILLION DOLLAR CREAM PIE

Steps:

• Gather the ingredients.
• In a large bowl, combine the sweetened condensed milk and lemon juice. Let stand for 5 minutes to thicken.
• Add the pineapple, 3/4 cup of the coconut, and 3/4 cup of the pecans. Stir until thoroughly combined.
• Fold in the whipped topping and divide evenly between the 2 graham cracker crusts.
• Spread the remaining 1/4 cup of coconut out on a cookie sheet and toast in 350 F oven, stirring occasionally, until lightly browned, approximately 5 to 8 minutes.
• Sprinkle toasted coconut and remaining 1/4 cup pecans onto the pie.
• Refrigerate for 2 hours, or until firm, before serving.

MILLION DOLLAR PIE III

Steps:

• In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
• Pour mixture into prepared crust. Chill before serving.

MILLION DOLLAR PIE

Steps:

• Mix all ingredients.
• Pour into crusts. Garnish with extra pecans if you wish.
• Refrigerate 2 hours before serving.

MILLION DOLLAR PIE WITH CREAM CHEESE

Steps:

• 1. Mix sugar and cream cheese together until well blended.
• 2. Add Cool Whip. Mix well.
• 3. Add remaining ingredients. Mix well.
• 4. Pour into crust. Chill well before serving.