Mincemeat Cheese Toasties Recipes
MINCEMEAT & CHEESE TOASTIES
Try a festive twist on the classic cheese toastie by piling in leftover mincemeat. It makes a quick lunch over Christmas
Provided by Esther Clark
Categories Lunch, Snack, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Mix the cheese with the mincemeat and spring onions. Spread each sourdough slice with 1 tsp of the mayonnaise. Put two of the slices mayo-side down on a board and spread the other side with the cheese mixture. Sandwich with the other slices so the mayonnaise is on the outside.
- Heat a large non-stick frying pan over a medium heat. When hot, fry the toasties for 3-4 mins on each side, weighing them down with a heavy-based pan until crisp and golden and the cheese is melted. Cut in half and serve.
Nutrition Facts : Calories 743 calories, Fat 33 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 2.6 milligram of sodium
MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
CHEDDAR CHEESE TOASTIES
WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast. , Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted.
Nutrition Facts : Calories 265 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 446mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
MINCEMEAT CREAM CHEESE PASTRIES
I've been making these delectable little morsels since Thanksgiving of 1976. If you like mincemeat, these are delicious. A little more time consuming than the traditional pie but well worth the effort!I like to use the condensed mincemeat in the box and add about 1-2 tablespoons of bourbon as part of the liquid- yum......Refrigeration time is not included in prep time.
Provided by Leslie in Texas
Categories Dessert
Time 42m
Yield 2 1/2 dozen
Number Of Ingredients 7
Steps:
- About 1 hour before baking, combine flour, cream cheese, and butter and mix well.
- Cover and chill at least 1 hour.
- Combine mincemeat and nuts and set aside.
- Preheat oven to 400 degrees.
- Divide dough in half, refrigerate one half.
- On well floured surface, thinly roll out dough into a large rectangle; cut into 3 inch squares.
- Place level teaspoons of filling in center of square and fold dough over filling, bringing ends together and forming a triangle.
- With a fork dipped in flour, press edges together and prick a few holes in the top.
- Brush with beaten egg and sprinkle a little sugar on top.
- Place on ungreased cookie sheet.
- Repeat with remaining dough.
- Reroll trimmings for more pastries.
- Bake 10 to 12 minutes or until golden brown.
- Let cool on wire racks.
Nutrition Facts : Calories 1632.2, Fat 78.9, SaturatedFat 44.7, Cholesterol 282, Sodium 621.2, Carbohydrate 213.6, Fiber 4.9, Sugar 114, Protein 20
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