Whole Cranberry Sauce Recipes

CRANBERRY SAUCE

Cranberry Sauce image

This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner. Easy to make-ahead, too!

Provided by Elise Bauer

Categories Side Dish Condiment Quick and Easy Sauce Cranberry Sauce Thanksgiving

Time 20m

Number Of Ingredients 4

Ingredients

1 cup (200 g) sugar
1 cup (250 ml) water
4 cups (12 oz package) fresh or frozen cranberries
Optional: Pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice.

Steps:

Rinse cranberries: Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries.
Stir in mix-ins, if using: Once the cranberries have burst you can leave the cranberry sauce as is, or dress it up with other ingredients. We like to mix in a half a cup of chopped pecans a pinch or two of orange zest. Some people like adding raisins or currants, or even blueberries for added sweetness. You can also add holiday spices such as cinnamon, nutmeg, or allspice. If adding spices, start with a pinch of each and add more to your taste.

Nutrition Facts : Calories 103 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 24 g, Fat 0 g, ServingSize Cranberry sauce base makes 2 1/4 cups, UnsaturatedFat 0 g

PERFECT CRANBERRY SAUCE

Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories side-dish

Time 37m

Number Of Ingredients 0

Ingredients

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

CLASSIC CRANBERRY SAUCE

Classic Cranberry Sauce image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 pound cranberries, thawed if frozen
1 1/2 cups sugar
2 wide strips lemon zest, plus 2 tablespoons lemon juice
2 wide strips orange zest, plus 2 tablespoons orange juice

Steps:

Combine the cranberries, sugar, 1 1/2 cups water and the lemon and orange zest and juice in a medium saucepan. Bring to a boil, then reduce the heat to a simmer and cook until the cranberries burst and the sauce thickens, 15 to 20 minutes.
Transfer the cranberry sauce to a bowl and refrigerate until cold and thickened but still saucy, at least 4 hours and up to 1 week.

15 CANNED WHOLE BERRY CRANBERRY SAUCE RECIPES

15 Canned Whole Berry Cranberry Sauce Recipes image

One of the reasons why I love these recipes is that they're so versatile. You can use the cranberry sauce in a variety of ways, depending on what you're in the mood for. Whether you want a quick and easy dinner, something special for a dinner party, or just a delicious dessert, cranberry sauce can do it all!Another great thing about these recipes is that they're really simple to follow. With just a few basic ingredients, you can create something amazing - without spending hours in the kitchen.

Provided by HappyMuncher

Categories Dessert

Time 15m

Number Of Ingredients 15

Ingredients

Homemade Pop Tarts
Pancake Topping
Make a Simple Maple Cranberry Syrup
Make Overnight Oats
Make Cranberry Butter
Make A Tasty Cranberry Smoothie
Make a Refreshing Homemade Cranberry Soda
Make a Cranberry Cocktail
Try Serving a Crostini Appetizer
Make a Meatball Dinner
Make a Pot of Chili
Make a Glaze for Grilled Meats
Get Creative With A BBQ Sauce
Use It As A Dessert Topping
Use It With Your Favorite Ice Cream

Steps:

Pick any of these easy recipes.
Prepare the ingredients according to the recipe.
Be ready to serve in no time!

Nutrition Facts : Calories 295 kcal, ServingSize 1 serving

WHOLE CRANBERRY SAUCE

Whole Cranberry Sauce image

Make and share this Whole Cranberry Sauce recipe from Food.com.

Provided by Diana Adcock

Categories Fruit

Time 30m

Yield 6 pints

Number Of Ingredients 3

Ingredients

5 cups sugar
4 cups water
3 quarts cranberries

Steps:

Boil sugar and water together in a 6 quart or larger pot for 5 minutes.
Add cranberries.
Boil, without stirring until skins burst.
Ladle boiling hot mixture into clean, hot jars, leaving 1/2 inch head space.
Seal.
Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
Any higher and you must adjust processing times.
This recipe makes ABOUT 6 pints.

Nutrition Facts : Calories 746.2, Fat 0.3, Sodium 7.6, Carbohydrate 193.5, Fiber 10.1, Sugar 175.4, Protein 0.9

WHOLE-BERRY CRANBERRY SAUCE

Whole-Berry Cranberry Sauce image

Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 20m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb fresh cranberries
1 cup water
1 cup sugar

Steps:

Combine all ingredients in a medium saucepan.
Bring to a boil, cover, then turn to medium heat.
Continue cooking until all the berries pop.
Remove from heat and let cool.
Refrigerate until cold, or serve warm.

Nutrition Facts : Calories 165.7, Fat 0.1, Sodium 3.1, Carbohydrate 43.1, Fiber 3.7, Sugar 36.5, Protein 0.3

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