Mini Banana Coconut Cheesecakes Recipes

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MINI BANANA CHEESECAKES



MINI BANANA CHEESECAKES image

This is perfect snacking mini banana cheesecake recipe. It's delicious with afternoon coffee or for social gathering / parties with your friends or family. Everyone will loves it!

Provided by Julia

Categories     Dessert

Time 6h40m

Number Of Ingredients 11

1 cup (80 g) graham crackers or crumbs
1/8 cup (30g) butter (melted)
2 tbsps sugar (granulated)
2 cups (450 g) cream cheese (room temperature)
1/2 cup (115 g) sugar (granulated)
1 large egg
1 tsp vanilla extract
1 small banana (blended)
1 cup (250 ml) whipped cream
2 tbsp sugar (confectioner (icing))
1/2 tsp vanilla extract

Steps:

  • Preheat the oven to 350 F / 180 C. Rack in middle position.
  • Line mini muffin pan with mini muffin liners. In a small bowl combine graham cracker crumbs, sugar, and melted butter.
  • Add approximately 2 tsp crumb mix to each cup. Firmly press down with small cup to pack the crumbs.
  • In another medium bowl, combine cream cheese and sugar. Mix well for about 5 - 10 minutes or until soft and creamy. Add egg, vanilla extract and blended banana.
  • Add approximately 1 to 1 & 1/2 tbsp of cream cheese mixture into each mini muffin cup.
  • Bake in oven 350 F / 180 C for 10-15 minutes or until the top of the cheesecakes are set. Let cool the cheesecakes for 10 -15 minutes and refrigerate for at least 6 hours.
  • Before serving the mini banana cheesecakes, whip the whipping cream in medium bowl with sugar and vanilla extract until soft peaks are formed.
  • Place the whipped cream in piping bag with tip no. 1M and pipe little swirls on the top of the mini banana cheesecake.

Nutrition Facts : Calories 170 kcal, ServingSize 1 serving

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