Mini Phyllo Cranberry Shells Recipes

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CRANBERRY CHICKEN PHYLLO CUPS



Cranberry Chicken Phyllo Cups image

These pretty appetizers made with chicken, dried cranberries and walnuts will delight your guests, and they're healthy, too!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 15

Number Of Ingredients 9

1 package (1.9 oz) frozen mini phyllo shells (15 shells)
1/4 cup chopped dried cranberries
3/4 cup finely chopped cooked chicken breast
1 container (6 oz) Greek Fat Free plain yogurt
1 tablespoon fresh lemon juice
3 tablespoons chopped walnuts, toasted
2 green onions, chopped (2 medium)
1 teaspoon chopped fresh rosemary leaves
1/2 teaspoon salt

Steps:

  • Thaw phyllo shells as directed on package.
  • In medium bowl, mix 2 tablespoons of the cranberries and the remaining ingredients.
  • Spoon generous teaspoonfuls mixture into shells. Garnish with remaining 2 tablespoons cranberries and, if desired, rosemary sprigs.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 105 mg, Sugar 2 g, TransFat 0 g

CHEESECAKE PHYLLO CUPS



Cheesecake Phyllo Cups image

Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 7

4 ounces reduced-fat cream cheese
1/2 cup reduced-fat sour cream
Sugar substitute equivalent to 2 tablespoons sugar
1 teaspoon vanilla extract
2 packages (2.1 ounces each) frozen miniature phyllo tart shells, thawed
1 can (11 ounces) mandarin oranges slices, drained
1 kiwifruit, peeled, sliced and cut into quarters

Steps:

  • In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth. , Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving.

Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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