Mini Potato Kugels Recipes

POTATO KUGEL

Steps:

• Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray.
• Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. Add the onions, thyme and pepper; cook, stirring occasionally, until the onions are softened, 3 to 4 minutes. Discard the thyme sprigs and transfer the onions to a large bowl; add the potatoes and chives. Gently stir the mixture together.
• Whisk the eggs and salt in a medium bowl. Pour evenly over the potato mixture and fold in to combine. Spread and press the mixture evenly into the prepared baking dish.
• Bake until the kugel is set and you see the sides become a deep golden brown through the glass baking dish, 40 to 50 minutes. Let cool for 10 to 15 minutes before serving, sprinkle each portion with more chives.

MINI POTATO ZUCCHINI KUGELS

Steps:

• Preheat oven to 400 degrees F.
• Spray two 12-cup muffin tins with nonstick cooking spray.
• Peel potatoes.
• Grate potatoes and place immediately in ice cold water to keep from darkening.
• Grate zucchini and onion separately from potatoes.
• Mix eggs, salt, pepper, and flour.
• Strain liquid from potatoes and squeeze excess liquid using cheesecloth.
• Add potatoes, zucchini, and onion to egg mixture and mix to combine all ingredients thoroughly.
• Evenly distribute mixture into muffin cups.
• Bake 40-45 minutes until golden brown outside.

MASHED POTATO KUGEL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place leftover mashed potatoes in a bowl.
• Mix eggs, broth, and 2 tablespoons olive oil together until combined. Add to the mashed potatoes and mix to combine. Add grated potatoes and onion; mix thoroughly. Stir in matzo meal, salt, and pepper. Pour into a 9x13-inch baking pan and drizzle remaining 1 tablespoon olive oil over top.
• Bake in the preheated oven for 1 hour.

PASSOVER MINIATURE POTATO KUGEL

Steps:

• Preheat oven to 350.
• Peel veggies and grate.
• Mix together potatoes, onions, carrots, matzah meal, salt and pepper.
• Beat eggs and oil together.
• Stir into potatoto mixture.
• Pour into well greased muffin tins.
• Bake for 1 hour or until edges are browned and crisp.

POTATO KUGEL

Steps:

• Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper., In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown.