Mini Rosemary Garlic Focaccias Recipes

MINI ROSEMARY-GARLIC FOCACCIAS

Mini Rosemary-Garlic Focaccias image

Olive oil and rosemary are the classic ingredients you'll find in easy-to-make Bisquick® mix focaccia.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 24

Number Of Ingredients 5

Ingredients

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
2 teaspoons olive or vegetable oil
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon garlic powder

Steps:

Heat oven to 450°F. In medium bowl, mix Bisquick mix and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place dough rounds about 2 inches apart. Brush with oil. Sprinkle with rosemary and garlic powder.
Bake 8 to 10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Biscuit, Sodium 140 mg, Sugar 0 g, TransFat 0 g

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