Mini Spicy Turkey Meatloaf Cupcakes Recipes

TURKEY MEATLOAF CUPCAKES

Steps:

• Melt butter in a skillet over medium heat. Add the onion and garlic into the melted butter for 5 minutes, stirring occasionally until the onions become translucent.
• Place mixture in a large bowl to cool for 5 minutes.
• Combine turkey, bread crumbs, egg, 1/4 cup of the ketchup, Worcestershire sauce, salt, pepper, and lemon zest with onion mixture. Press meatloaf into a cupcake pan filling each cupcake spot with meatloaf mixture.
• Spread remaining ketchup on top of each "cupcake". Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.
• While the meatloaf is cooking you can start making the mashed potatoes. Place potatoes in a saucepan and cover with water. Bring them to a boil, cover and reduce heat to a simmer for 10 minutes or until tender.
• Drain and return potato to pan.
• Using a hand masher or a mixer smash the potatoes. Add milk and remaining ingredients and mix until desired consistency.
• Place the turkey loaf into a cupcake liner.
• Put the potatoes into a pastry bag or a freezer bag with a corner cup off with a wide star tip and pipe the mashed potatoes on top of the meatloaf.

MINI TURKEY MEATLOAVES

Steps:

• Preheat the oven to 350 degrees F. Generously coat 18 standard muffin cups (from two 12-cup muffin pans) with cooking spray.
• Put the oats in a small bowl and slowly pour the milk over them. Stir to make sure the oats are all coated and then let them sit for a few minutes.
• Put the turkey and bacon in a separate large bowl and add the oats and any extra milk from the bowl to it. Add the parsley, seasoned salt, black pepper, red pepper flakes and 1/4 cup of the ketchup. Use your hands to mix it all together. Place a 1/4-cup scoop of the mixture in each greased muffin cup. Squirt about 1/2 teaspoon of the remaining ketchup on top of each meatloaf. Use a spoon to smear the ketchup evenly over the top, then use it to nudge the edges of the meatloaves away from the pan a bit (this just neatens them up a little).
• Bake for 25 minutes, then carefully squirt another 1/2 teaspoon of ketchup on top of each, spreading it carefully with a spoon to cover as much of the surface as possible. Continue to bake until completely cooked through and sizzling around the edges, about another 30 minutes. If there are any large areas without ketchup, go ahead and squirt/spread more as needed.
• Sprinkle the meatloaves with parsley, then let them sit in the pan for 5 to 7 minutes before serving. Run a sharp knife around the edges of the loaves to loosen them if they stick. Serve them warm with a veggie on the side

TURKEY MEATLOAF MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
• Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
• Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
• Bake in the preheated oven until golden brown, about 45 minutes.

MEATLOAF CUPCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
• Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
• Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
• Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
• Top each 'cupcake' with mashed potatoes and Cheddar cheese.
• Continue baking until cheese is melted, about 10 minutes.

MEATLOAF 'CUPCAKES' RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a bowl, mix together the meatloaf ingredients.
• Line a muffin tin with cupcake liners.
• Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
• Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
• In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
• Bring potatoes to a boil, then reduce the heat and cover.
• Simmer for 15-20 minutes or until potatoes are fork-tender.
• Drain the water and add in the butter and milk.
• Mash the potatoes with a fork until smooth.
• Fill a ziplock bag with the mashed potatoes.
• Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
• Sprinkle with parsley.
• Enjoy!

MINI SPICY TURKEY MEATLOAF CUPCAKES

Steps:

• Dice the red pepper, onion and jalapeno finely. Mince the cloves of garlic into a fine paste.
• In a nonstick pan coated with non stick spray saute the finely diced red pepper, onion and jalapeno until soft,
• Add in thyme paprika, crushed garlic paste and tomato paste. Season with salt and pepper. Cook for about 5 minutes more.
• Allow mixture to cool.
• Incorporate the cooled pepper mix and ground turkey with 1 beaten egg , Worcestershire, Sriracha sauce and Parmesan cheese.
• Spray a muffin pan with non stick coating.
• Fill each muffin cup 3/4 of the way.
• Indent each cup with a thumb print to keep moist.
• Bake at 425 for 7-10 minutes or until the turkey reaches 165.

MINI TURKEY LOAF

Steps:

• In a small skillet, saute the onion, green pepper and mushrooms in oil until tender. Remove from the heat; cool. , In a large bowl, combine the vegetables, 2 tablespoons apple juice, garlic powder, onion powder, salt and pepper. Crumble turkey over mixture and mix well., Shape into a loaf in an 11x7-in. baking dish coated with cooking spray. Bake at 350° for 40-45 minutes or until meat is no longer pink and a thermometer reads 165°., In a small saucepan, bring remaining apple juice to a boil. In a small bowl, combine the cornstarch, water and soy sauce until smooth. Gradually whisk into apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey loaf.

MINI TURKEY MEATLOAVES

Steps:

• Preheat oven to 350 degrees. In a large skillet, heat oil over low heat. Add onion, carrot, and bell pepper; cook, stirring frequently, until tender, about 10 minutes.
• Transfer vegetables to a large bowl. Crumble in bread; add milk and 2 tablespoons chili sauce. Stir to combine. Cool completely.
• Add turkey, egg, and sage; season with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Using your hands, mix to combine. Divide into four equal parts. Gently shape each into a 3-by-4-by-2-inch loaf; place on a rimmed baking sheet.
• Brush remaining 1/4 cup chili sauce over tops, dividing equally. Bake until meatloaves are cooked through, 35 to 40 minutes.

SAVORY & SPICY TURKEY MEATLOAF

Steps:

• Combine dry oatmeal, egg, onions, peppers, and salt in a bowl. Add gound meat, and mix it lightly with your hands.
• Gradually add the hot sauce and HALF of the vegetable juice. Mix together lightly, but well.
• Shape into loaf in a shallow baking dish. Pour remaining juice on top. Bake at 350 for 40-50 minutes.