Misua Soup With Upo And Patola Recipes

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MISWA AT PATOLA SOUP



Miswa at Patola Soup image

Misua with patola and ground pork is a hearty and flavorful soup that's delicious on its own or as a side dish. Perfect with steamed rice!

Provided by Lalaine Manalo

Categories     Main Entree     Soup

Time 30m

Number Of Ingredients 9

3 medium patola
1 tablespoon canola oil
1 onion
2 cloves garlic
1/2 pound ground pork
1 tablespoon fish sauce
2 cups water
2 ounces miswa noodles
salt and pepper to taste

Steps:

  • Cut off both ends of the patola and discard. Using a vegetable peeler, peel the skin. Slice the peeled gourd crosswise into about 1/4-inch thick.
  • In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
  • Add pork and cook, breaking apart with the back of a spoon, until lightly browned.
  • Add fish sauce and continue to cook, stirring occasionally, for about 1 to 2 minutes.
  • Add water and bring to a boil, skimming any scum that may float on top.
  • Lower heat and cook for about 10 minutes or until pork is tender.
  • Add patola and cook for about 3 to 5 minutes or until tender yet crisp.
  • Add miswa noodles and cook for about 1 to 2 minutes or until softened.
  • Season with salt and pepper to taste. Serve hot.

Nutrition Facts : Calories 271 kcal, Carbohydrate 20 g, Protein 12 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 430 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

MISUA SOUP WITH UPO AND PATOLA



Misua Soup with Upo and Patola image

This is a delicious soup that we love to cook and eat especially on rainy days.

Provided by Lidy Concepcion

Categories     Quick and Easy

Time 25m

Number Of Ingredients 9

3 cloves of crushed garlic
100 grams of chicken breast fillet, cut into bite size cubes
4 cups of water
1 1/2 cup of upo (gourd), cut into big cubes
2 pcs of knorr chicken broth cubes
1 1/2 cup of patola (loofah), cut into thin rounds
1 raw egg
50 grams of misua
boiled quail eggs (your desired quantity)

Steps:

  • Saute garlic and chicken in a saucepan. Once chicken turns white, add water. Add Knorr Chicken broth cubes and then bring to a boil. Add upo and patola, then simmer for 3 minutes. Stir in raw egg, then add misua and let it simmer again for another 2-3 minutes. Top with boiled quail eggs and serve.

Nutrition Facts : ServingSize 180 g, Calories 36, Fat 2.12 g, TransFat 0.02 g, SaturatedFat 0.63 g, Cholesterol 51 g, Sodium 27 g, Carbohydrate 0.06 g, Fiber 0.0 g, Sugar 0.06 g, Protein 3.88 g

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