Mixed Berry Dessert Nachos Recipes

DESSERT NACHOS

Steps:

• Preheat the oven to 350 degrees F.
• In a bowl, toss the chips with the cinnamon and sugar, spreading the sugar evenly. Next, stack or mound the nachos on a large plate or serving dish. Top with the chocolate and bake until the chocolate is melted, 8 to 10 minutes. Remove from the oven and serve with Creme Fraiche and Warm Berry Salsa.
• Whisk the sour cream, heavy cream, confectioners' sugar and liqueur thoroughly. Refrigerate for 20 to 30 minutes or up to overnight.
• In saucepan over high heat, bring 1/2 cup water to a boil. Reduce the heat and add the sugar and liqueur. Continue to cook until the sugar begins to brown, 6 to 8 minutes. Remove from the heat, add the vinegar and butter and place in the refrigerator until chilled, about 10 minutes.
• Once the sauce has cooled, add the berries and mix thoroughly. Finish with splash of spice if desired.
• Once mixed, reheat the salsa over low heat in a saucepan for 2 to 3 minutes or in the microwave for 45 seconds. Serve warm.

MIXED BERRY DESSERT NACHOS

Steps:

• Preheat the oven to 400 F. Brush both sides of the tortillas with butter, then cut them into wedges and sprinkle both sides with cinnamon sugar.
• Set them on a cookie sheet and bake for 5 minutes or until lightly browned, then flip and cook another 5 minutes on the other side until light brown and crisp.
• While the tortillas are crisping, in a small mixing bowl, mix the berries with a bit of sugar.
• To assemble the nachos, line your plate with the crisped tortillas, then sprinkle with berries. Top with another layer of tortillas and berries. Drizzle lightly with chocolate syrup then a bit of whipped cream on top and enjoy!