Mixed Fruit Spring Greens W White Chocolate Orange Vinaigrette Recipes

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MIXED FRUIT, SPRING GREENS W. WHITE CHOCOLATE-ORANGE VINAIGRETTE



Mixed Fruit, Spring Greens W. White Chocolate-Orange Vinaigrette image

Make and share this Mixed Fruit, Spring Greens W. White Chocolate-Orange Vinaigrette recipe from Food.com.

Provided by Sarah_Star

Categories     Strawberry

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 (15 ounce) can mandarin oranges, reserve juice
5 ounces pre-washed spring greens
2 cups strawberries
1/2 pint blueberries
1/4 cup champagne vinegar
1/3 cup reserved mandarin juice
1/4 teaspoon salt
2 tablespoons sugar
1/4 cup white chocolate chips
2 tablespoons olive oil

Steps:

  • Drain mandarin oranges and reserve juice. In a large bowl, combine salad greens and fruit.
  • Dressing:.
  • Over medium-low heat in a small saucepan, combine vinegar, 1/3 cup reserved Mandarin juice, salt, and sugar.
  • Gently heat until sugar is dissolved.
  • Remove from heat.
  • Stir in white chocolate until melted. Set aside to cool.
  • Do not refrigerate, as white chocolate will set.
  • Before serving, slowly whisk in olive oil.

Nutrition Facts : Calories 250.6, Fat 10.9, SaturatedFat 3.1, Cholesterol 2.2, Sodium 158.5, Carbohydrate 39.7, Fiber 4.3, Sugar 33, Protein 2.3

MIXED FRUIT AND SPRING GREENS WITH WHITE CHOCOLATE-ORANGE VINAIGRETTE



Mixed Fruit and Spring Greens with White Chocolate-Orange Vinaigrette image

Provided by Sandra Lee

Time 20m

Yield 4 servings

Number Of Ingredients 10

1 (15-ounce) can Mandarin oranges
5 ounces pre-washed spring greens
2 cups fresh strawberries, quartered
1/2 pint blueberries
1/4 cup Champagne wine vinegar
1/3 cup reserved Mandarin orange juice
1/4 teaspoon salt
2 tablespoons sugar
1/4 cup white chocolate chips
3 tablespoons olive oil

Steps:

  • Drain Mandarin oranges and reserve juice. In a large bowl, combine salad greens and fruit. Set aside.
  • To make the dressing, in a small saucepan over medium-low heat, combine vinegar, 1/3 cup reserved Mandarin juice, salt, and sugar. Gently heat until sugar is dissolved. Remove from heat. Stir in white chocolate until melted. Set aside to cool. Do not refrigerate, as white chocolate will set.
  • Before serving, slowly whisk in olive oil. Spoon desired amount over salad and toss. Serve remaining dressing on side.

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