Mocha Cinnamon Café Au Lait Recipes

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MOCHA-CINNAMON CAFé AU LAIT



Mocha-Cinnamon Café au Lait image

Categories     Coffee     Non-Alcoholic     Chocolate     Breakfast     Brunch     Winter     Cinnamon     Clove     Bon Appétit     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 10

2 cups low-fat (2%) milk
3 cinnamon sticks
20 whole cloves
5 ounces imported milk chocolate, chopped
2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3 cups freshly brewed strong coffee
3 tablespoons golden brown sugar
1 1/2 teaspoons vanilla extract
1/2 cup chilled whipping cream
Ground nutmeg

Steps:

  • Combine milk, cinnamon sticks and whole cloves in medium saucepan. Bring to simmer. Remove from heat. Add both chocolates and whisk until melted. Cover and let stand 15 minutes to allow flavors to blend.
  • Bring milk mixture to simmer. Add coffee, 2 tablespoons sugar and 1 teaspoon vanilla; stir over medium-low heat until flavors blend (do not boil), about 5 minutes.
  • Meanwhile, beat cream, pinch of nutmeg, 1 tablespoon sugar and 1/2 teaspoon vanilla in small bowl until soft peaks form.
  • Strain cappuccino; ladle into mugs. Top with cream. Sprinkle with more nutmeg.

CINNAMON MOCHA LATTE



Cinnamon Mocha Latte image

Make and share this Cinnamon Mocha Latte recipe from Food.com.

Provided by Hadice

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

2 -3 ounces espresso, freshly steamed
1 1/2 cups milk
1 teaspoon cinnamon, ground
1 teaspoon brown sugar
1 teaspoon white sugar
2 tablespoons chocolate syrup
whipped cream, for topping

Steps:

  • Evenly distribute chocolate between two coffee mugs. I like to be very generous.
  • Steam milk, cinnamon and sugars until temp reaches between 150-160 degrees.
  • Pour evenly into mugs.
  • Steam espresso and pour about an ounce (or more if you like) into each mug.
  • Stir and top with whipped cream.
  • Garnish with cinnamon sugar if desired.

Nutrition Facts : Calories 202.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 26, Sodium 159.3, Carbohydrate 25.5, Fiber 1.1, Sugar 10.6, Protein 6.9

NEW ORLEANS CAFé AU LAIT



New Orleans Café Au Lait image

The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people). I recommend 25% chicory. The proportion of milk to coffee can also be varied to suit your taste. If you can't find chicory or coffee premixed with chicory in your area, both are available online at orleanscoffee.com/ and premixed is also available at cafedumonde.com/ or neworleanscoffeeworks.com/ or frenchmarketcoffee.com

Provided by littleturtle

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1 cup coffee and chicory blend (prepared)
1 cup milk, steamed
ground cinnamon, to garnish

Steps:

  • Divide the brewed coffee into 2 cups.
  • Add steamed milk evenly to each cup topping them off with the froth from the steamed milk.
  • Sprinkle cinnamon on top to garnish.

Nutrition Facts : Calories 79.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.1, Carbohydrate 5.7, Protein 4.1

MOCHA AU LAIT MIX



Mocha au Lait Mix image

This Mocha au Lait mix makes a great holiday gift, presented in a decorative holiday container or mug! Just make sure you remember to include the directions on a gift tag!

Provided by BEENER

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 ½ cups dry milk powder
½ cup instant coffee granules
⅓ cup brown sugar
⅔ cup miniature semisweet chocolate chips

Steps:

  • In a medium bowl, combine milk powder, instant coffee, brown sugar and mini chocolate chips. Mix well and store in an airtight container.
  • Instructions per serving: In a blender, combine 2/3 cup boiling water with 1/4 cup mix. Blend until frothy and serve in a mug.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 20.5 g, Cholesterol 3 mg, Fat 3 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 83.6 mg, Sugar 19 g

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