Mocha Ice Cubes For Iced Coffee Recipes

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MOCHA ICED COFFEE



Mocha Iced Coffee image

This 5-ingredient Mocha Iced Coffee is the perfect way to jump-start your day. It's an easy homemade mocha recipe that's guaranteed to lift your spirits!

Provided by Katerina | Easy Weeknight Recipes

Categories     Drinks

Time 1h

Number Of Ingredients 5

1 cup strong brewed coffee, (chilled)
1 cup half and half, (or milk)
1/4 cup chocolate syrup
1 cup ice cubes
sugar, (to taste)

Steps:

  • In a high-powered blender, combine chilled coffee, half and half, and chocolate syrup; blend to combine.
  • Add ice cubes; blend until smooth.
  • Taste and add sugar, if desired; blend to combine.
  • Pour coffee into glasses filled with ice, and serve!

Nutrition Facts : Calories 132 kcal, Carbohydrate 15 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 42 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

ICED MOCHA



Iced Mocha image

A perfectly chocolatey, decadent iced mocha coffee.

Provided by Viktorija Jovanovic

Categories     Drinks

Time 8m

Number Of Ingredients 5

4 oz strong black coffee OR
2 oz espresso
4 oz milk ((or plant milk))
3 tbsp chocolate syrup
1 cup ice

Steps:

  • Drizzle 1 tablespoon of chocolate syrup around the sides of a glass
  • Add the ice to the glass
  • Once your coffee has cooled down, pour it into a cocktail shaker
  • Add the remaining 2 tablespoons of chocolate syrup to the cocktail shaker
  • Shake vigorously for 15-20 seconds to combine
  • Pour the mixture from the cocktail shaker into the glass
  • To finish it off, pour the milk into the glass over the coffee

ICED MOCHA COFFEE



Iced Mocha Coffee image

A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)

Provided by AmyMCGS

Categories     Beverages

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups coffee (frozen into ice cubes)
2 cups skim milk
1/4 cup fat free chocolate syrup
1/4 cup white sugar

Steps:

  • Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
  • Combine all ingredients in a blender and blend until smooth.
  • Pour into glasses and enjoy!

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