Mocha Martini Recipes

MOCHA

Steps:

• Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
• Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

MOCHA MARTINI

Steps:

• Brew your espresso and mix hot chocolate. Leave time to cool completely or chill.
• Combine vodka, coffee liqueur, chocolate liqueur, espresso, and hot (now cool) chocolate in a shaker. Add 2-3 ice cubes.
• Shake for 30 seconds to 1 minute
• Strain into a martini glass and garnish with ground coffee, chocolate chips, or espresso beans. Serve immediately.

AMARULA MOCHA MARTINI

Steps:

• Shake first 4 ingredients together with ice and fine strain into a chilled glass.
• Float half a shot of double cream in the centre of the drink.
• Garnish with dusting of cocoa powder in the centre of the drink on top of the cream.

MOCHA ESPRESSO MARTINI

Steps:

• Brew espresso and chill in refrigerator or freezer. In a shaker pour espresso, vodka and Godiva Chocolate Liqueur over ice. Shake vigorously for about 30 seconds.Pour into a martini glass and serve cold. If you like a sweeter martini you can add chocolate syrup.

STARBUCKS WHITE MOCHA RECIPE (COPYCAT)

Steps:

• Whisk heavy cream and vanilla syrup to make whipped cream. Set aside.
• Use a handheld milk frother to make whipped cream in seconds.
• Put white chocolate sauce, espresso, and milk into a cocktail shaker. Shake 10 times.
• If there is no cocktail shaker, use a jar with a tight lid.
• Pour white mocha into a cup. Add ice.
• Top with whipped cream.
• Use a spoon to add the whipped cream on top of the drink.

PEPPERMINT-MOCHA MARTINI

Steps:

• Combine crushed candies and cookies in a shallow dish. Moisten the rims of two cocktail glasses; turn them upside down and dip into mixture to coat.
• Pour vodka, coffee liqueur, milk, and espresso into a cocktail shaker. Fill with ice, then shake until frosty. Pour into glasses and serve.

MOCHATINI (MOCHA MARTINI)

Steps:

• Gather the ingredients.
• Combine the grated white chocolate and sugar in a small plate. Pour a bit of one of the liqueurs into another small plate. Then, dip the rim of the cocktail glass into the liqueur to wet it.
• Then, roll the wet rim of the glass into the chocolate and sugar mixture to finish the rimming of the glass .
• Pour the vodka and liqueurs into a cocktail shaker filled with ice.
• Shake well .
• Strain into the prepared glass.

HOMEMADE MOCHA

Steps:

• Start by brewing your espresso coffee. I used a double espresso shot in this recipe.
• While the espresso is brewing, steam the milk.
• You can steam the milk with a steaming wand or heat it on the stove.
• In a tall glass, add a tablespoon of the chocolate sauce.
• Pour the hot espresso on top.
• Give the espresso and chocolate sauce a quick stir.
• Pour the steamed milk into the glass.
• Top this off with a serving of whipped cream.
• Finish the drink with a drizzle of chocolate sauce.