Mock Oyster Patties Recipes

MOCK OYSTERS/EGGPLANT CASSEROLE

Steps:

• Soak the eggplant about 8 hours in salted water.
• Remove eggplant pieces from the water in which they have soaked.
• In cooking pot, cover eggplant with fresh, slightly salted water and cook over medium heat for about 20 minutes or until eggplant is tender.
• Drain in colander.
• Preheat oven to 350 degrees.
• Line bottom of 2-quart casserole with 1/3 of the saltine cracker crumbs.
• Cover with 2 cups of eggplant.
• Season with half the salt and pepper.
• Cut half the butter into small pieces and sprinkle on top.
• Cover this with half of the remaining saltine cracker crumbs.
• Add remaining 2 cups of eggplant.
• Season with remaining salt and pepper.
• Cover top with remaining saltine cracker crumbs.
• Cut remaining butter into small pieces and sprinkle on top.
• Pour in enough half & half to cover (may not take entire pint).
• Bake for 1 hour or until top layer is brown.

MOCK OYSTER DIP

Steps:

• Saute onion in butter and then add other ingredients.
• Cook on medium heat for 15 minutes until thoroughly heated.
• Serve warm with crackers or over baked potato.

70'S MOCK OYSTER DIP

Steps:

• 1. Sauté celery, onion, and mushrooms in butter for five minutes on medium heat.
• 2. Lower heat and add remaining ingredients. Simmer gently, stirring until mixture is smooth.
• 3. Serving Suggestions: Serve as a hot dip with butter crackers. Fill miniature pastry/patty shells with mixture and bake at 450 degrees for 10 minutes.

MOCK OYSTER PATTIES

Steps:

• Drain tuna in a large strainer; separate pieces with a fork. Let hot water run over tuna for a few seconds. Press top of tuna to drain out all water. Drain mushrooms and chop into small pieces. Add tuna and mushroom pieces to soup. Mix well; heat on a medium fire but do not bring to a boil. Let cool. Fill 100 cocktail patties. From . Downloaded from G Internet, G Internet.