Moist Butter Pecan Banana Cake Recipes

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BUTTER PECAN BANANA CAKE



Butter Pecan Banana Cake image

Make and share this Butter Pecan Banana Cake recipe from Food.com.

Provided by MarBear

Categories     Dessert

Time 1h

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 11

1 (18 ounce) package duncan hines butter recipe cake mix
4 eggs
1 cup mashed ripe banana (about 3 medium)
3/4 cup vegetable oil
1/2 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup coarsely chopped pecans
1/4 cup butter or 1/4 cup margarine
1 (16 ounce) container vanilla frosting

Steps:

  • Preheat oven to 350. Grease and flour 10-inch Bundt or tube pan.
  • For cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
  • Beat at low speed with electric mixer until moistened.
  • Beat at medium speed for 2 minutes.
  • Stir in 1 cup chopped pecans.
  • Pour into prepared pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool completely.
  • For frosting, place 1 cup coarsely chopped pecans and butter in skillet.
  • Cook on medium heat, stirring until pecans are toasted.
  • Combine nut mixture and frosting in small bowl.
  • Cool until spreading consistency.
  • Frost cake.

EASY BUTTER PECAN BANANA CAKE



Easy Butter Pecan Banana Cake image

Make and share this Easy Butter Pecan Banana Cake recipe from Food.com.

Provided by gwynn

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup banana, mashed
1 (18 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant butter pecan pudding mix or 1 (3 1/2 ounce) package instant butterscotch pudding mix
4 large eggs
1 cup water
1/4 cup oil (or add part applesauce for less fat)
1 teaspoon baking powder
1/2 cup pecans or 1/2 cup walnuts, chopped

Steps:

  • Mix the water, eggs, bananas and oil.
  • Add the baking powder, cake mix, pudding, nuts and mix well.
  • Put into a Bundt pan with Pam.
  • Bake at 350 degrees for 40 to 50 minutes.

Nutrition Facts : Calories 285.5, Fat 14.4, SaturatedFat 2.2, Cholesterol 71.3, Sodium 333.4, Carbohydrate 35.5, Fiber 1.1, Sugar 19.5, Protein 4.5

SUPER MOIST BANANA PECAN CAKE



Super Moist Banana Pecan Cake image

Make and share this Super Moist Banana Pecan Cake recipe from Food.com.

Provided by TaterBug

Categories     Dessert

Time 56m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/2 ounce) box yellow cake mix
0.5 (3 7/8 ounce) package vanilla pudding mix
3 bananas, ripe and mashed
3/4 cup water
4 eggs
1/2 cup water
1/2 cup vegetable oil
1 teaspoon vanilla
3/4 cup pecans, chopped

Steps:

  • Preheat oven to 325 and grease 2 round cake pans or one large cake pan.
  • Mash bananas and mix all ingredients except pecansin a large bowl.
  • Use a hand mixer and beat ingredients for about 3 minutes.
  • Pour batter into baking pans (split evenly) or into large baking pan.
  • Bake for 40-50 minutes or until tester comes out somewhat dry.
  • I recommend frosting this with a nice cream cheese frosting.

Nutrition Facts : Calories 384.9, Fat 20.8, SaturatedFat 2.9, Cholesterol 62.9, Sodium 341.3, Carbohydrate 46.3, Fiber 1.9, Sugar 26.6, Protein 5

BUTTER PECAN BANANA CAKE



Butter Pecan Banana Cake image

Make and share this Butter Pecan Banana Cake recipe from Food.com.

Provided by Lali8752

Categories     Breads

Time 1h

Yield 1 Cake

Number Of Ingredients 9

1/2 cup banana, mashed
1 box yellow cake mix
1 box instant butter pecan pudding mix
4 eggs
1 cup water
1/4 cup oil
1/2 cup nuts, finely chopped
1 tablespoon milk, heated
1 cup confectioners' sugar

Steps:

  • Mix first 7 ingredients.
  • Beat 4 minutes bake 350* 50 minutes.
  • Top with mixture of last 2 ingredients.

BUTTER PECAN BANANA CAKE RECIPE - (3.9/5)



Butter Pecan Banana Cake Recipe - (3.9/5) image

Provided by Tufgrlz

Number Of Ingredients 9

1 package Duncan Hines® Classic Butter Golden Cake Mix
4 large eggs
1 cup mashed ripe banana
3/4 cup vegetable oil
1/2 cup sugar
1/4 cup milk
1 tsp. vanilla extract
2 cups chopped toasted pecans, divided
1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting

Steps:

  • Preheat oven to 350°F. Grease and flour 10-inch Bundt® pan or tube pan. Combine cake mix, eggs, banana, oil, sugar, milk and vanilla in large bowl. Beat with an electric mixer at medium speed for 2 minutes. Stir in 1 cup pecans by hand. Pour batter into prepared pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely. Spread frosting on cake and top with remaining pecans.

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