ORANGE CAKE WITH WHIPPED ORANGE BUTTERCREAM
This cake is a show-stopper. Three layers of moist orange butter cake with a tangy whipped orange frosting between each layer. There's so much fresh flavor it's unbelievable!
Provided by Marye Audet-White
Categories Dessert - Cake
Time 1h40m
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°.
- Grease and flour 3 8-inch round cake pans.
- Mix the dry ingredients together and set aside.
- Beat the egg yolks until they are light, thick, and lemon colored and form a ribbon when you pull the beaters out.
- Set aside.
- Cream the butter thoroughly.
- Add the sugar gradually and beat until light and fluffy - 5 minutes on high.
- Add the egg yolks and beat well.
- Mix the milk, orange juice, vanilla, and orange zest.
- Add the flour alternately with the milk mixture beating thoroughly after each addition.
- Spoon into prepared pans.
- Bake for 20 - 30 minutes or until cake tests done.
- Cool in pans 5 minutes.
- Turn out carefully to cool completely.
Nutrition Facts : Calories 791 kcal, Carbohydrate 107 g, Protein 5 g, Fat 40 g, SaturatedFat 25 g, Cholesterol 203 mg, Sodium 367 mg, Fiber 1 g, Sugar 90 g, ServingSize 1 serving
CREAMY ORANGE CAKE
Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.
Provided by Bea Gassman
Categories Desserts Cakes Cake Mix Cake Recipes
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
- In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
- In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 26 g, Cholesterol 1.4 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 216.2 mg, Sugar 17.9 g
RAINBOW CITRUS CAKE
Tri-colored cake with a lemon layer, lime layer and an orange layer. The filling is a lemon curd and the frosting is orange.
Provided by HILARY2000
Categories Desserts Cakes Holiday Cake Recipes
Time 2h45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch pans. Sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, mixing until each egg is incorporated; stir in the vanilla. Beat in the flour mixture alternately with the milk. Divide batter into 3 bowls.
- In the first bowl, stir in lemon zest and yellow food coloring; pour into prepared pan. In the second bowl, stir in orange zest and orange food coloring; pour into second prepared pan. In the last bowl, stir in the lime zest and green food coloring; pour into third prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of each cake layer comes out clean, about 30 minutes. Let cool in pan for 5 minutes, then turn out onto a wire rack and cool completely.
- Assemble the cake: stack the layers together with the Lemon Filling in between the layers. Frost sides and top with Orange Cream Frosting. Refrigerate until serving.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 67.5 g, Cholesterol 64.4 mg, Fat 15.4 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 4.2 g, Sodium 380.3 mg, Sugar 39.2 g
CREAMY ORANGE CAKE
Refreshing citrus flavor infuses tender white cake. A fluffy frosting adds finesse.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In small bowl, mix boiling water and gelatin until gelatin is completely dissolved. Cool slightly, about 5 minutes.
- In large bowl, beat cake mix, 1/4 cup of the gelatin mixture, 1/4 cup of the orange juice concentrate, the oil, water and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Reserve remaining gelatin mixture and orange juice concentrate.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Poke warm cake every inch with fork. Place 1 tablespoon of the reserved gelatin mixture in small microwavable bowl; set aside. Into remaining gelatin mixture, stir remaining 1/2 cup orange juice concentrate; pour slowly over cake. Cool cake completely, about 1 hour.
- In medium bowl, gently stir together frosting and whipped topping; frost cake. Microwave 1 tablespoon gelatin mixture uncovered on High 10 seconds to liquefy. Using 1/4 teaspoon measuring spoon, place small drops of gelatin mixture over frosting. With spoon or toothpick, swirl gelatin into frosting. Garnish each cake piece with orange peel strips. Store covered in refrigerator.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 2 g
SUNSHINE CAKE WITH CITRUS BUTTER CREAM
Categories Citrus Dairy Egg Dessert Bake Orange Winter Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 21
Steps:
- Make cake layers:
- Preheat oven to 350°F. Butter 2 (8- by 2-inch) round cake pans and dust with flour, knocking out excess.
- Put sugar and zests in a food processor and pulse until blended well, about 30 seconds. Sift together flour, baking powder, baking soda, and salt.
- Beat butter in large bowl of standing electric mixer until light and fluffy, about 2 minutes. Gradually beat in sugar mixture and beat at high speed 5 minutes. Beat in egg yolks, 1 at a time, and beat until light and fluffy, about 4 minutes. Add one fourth of flour mixture and beat on low speed until just combined. Beat in milk until just blended. Beat in remaining flour mixture alternately with juices in 3 batches, beginning and ending with flour mixture.
- Divide batter evenly between cake pans and smooth tops. Bake in middle of oven until golden and a tester comes out clean, about 30 minutes. Cool layers on racks 5 minutes. Run a thin knife around edges of pans, then invert cakes onto racks to cool completely.
- Make buttercream:
- Heat whites and sugar in a metal bowl set over a saucepan of simmering water, whisking constantly, until sugar is dissolved and a thermometer registers 160°F. Remove bowl from heat and beat mixture in standing electric mixer on medium-high speed until thick, glossy peaks form. If mixture is still warm, continue beating until cool.
- With mixer running, add butter, 1 tablespoon at a time, beating well after each addition. Add liqueur and lemon juice, beating on high speed until smooth and fluffy, about 10 minutes. If buttercream begins to separate, beat on high speed until smooth.
- Assemble cake:
- Brush any loose crumbs from layers and put 1 upside down on a serving plate. Spread with about 1 cup buttercream. Place other layer on top, right side up. Frost top and sides of cake with remaining buttercream.
MOM'S CITRUS BUTTERMILK CAKE
Everyone raves over this lovely lemon cake. It's divine with fresh raspberries and a scoop of vanilla ice cream. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream shortening and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in extract. In another bowl, whisk together flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating after each addition., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. , Poke holes in warm cake using a fork or wooden skewer. Mix glaze ingredients; spoon slowly over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely.,
Nutrition Facts : Calories 488 calories, Fat 18g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 304mg sodium, Carbohydrate 75g carbohydrate (50g sugars, Fiber 1g fiber), Protein 6g protein.
ORANGE BUTTERCREAM FROSTING
Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.
Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
More about "moist creamy citrus cake with orange buttercream recipes"
DELICIOUS ORANGE CAKE WITH ORANGE BUTTERCREAM …
From bunnyswarmoven.net
Reviews 9Estimated Reading Time 2 mins
MOIST ORANGE LAYER CAKE WITH EASY ORANGE BUTTERCREAM
From cooklikejames.com
ORANGE CREAM CAKE WITH ORANGE BUTTERCREAM FROSTING! #CAKES …
From pinterest.com
ORANGE CAKE – MODERN HONEY
From modernhoney.com
LEMON ORANGE LAYER CAKE - MY CAKE SCHOOL
From mycakeschool.com
LEMON CAKE WITH FLUFFY, LESS-SWEET LEMON FROSTING
From recipetineats.com
LEMON CAKE WITH LEMON BUTTERCREAM - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
MOIST CITRUS CURD CAKE - LIVING SWEET MOMENTS
From livingsweetmoments.com
GRANDMA’S ORANGE CAKE WITH ORANGE BUTTERCREAM FROSTING
From oldguykitchen.com
ORANGE CAKE WITH ORANGE BUTTERCREAM RECIPE | DRIZZLE AND DIP
From drizzleanddip.com
FRESH CITRUS CUPCAKES WITH ORANGE BUTTERCREAM RECIPE
From southernliving.com
MOIST CREAMY CITRUS CAKE WITH ORANGE BUTTERCREAM
From pinterest.com
ORANGE CAKE WITH CREAM CHEESE FROSTING - OUR HAPPY MESS
From ourhappymess.com
JUICY CITRUS ITALIAN CREAM CAKE - MY KITCHEN LITTLE
From mykitchenlittle.com
MOIST ORANGE CAKE - BEST ORANGE CAKE RECIPE WITH …
From bakealish.com
CRANBERRY-ORANGE CAKE WITH ORANGE BUTTERCREAM RECIPE
From southernliving.com
ORANGE CUPCAKES AND CREAMY ORANGE BUTTERCREAM - SUGAR SALT …
From sugarsaltmagic.com
SICILIAN WHOLE ORANGE CAKE - CHRISTINA'S CUCINA
From christinascucina.com
THE BEST ORANGE CREAMSICLE CAKE (WITH FRESH ORANGE FLAVOR!)
From bostongirlbakes.com
ORANGE BUTTERCREAM FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST MOIST ORANGE CAKE RECIPES | YUMMLY
From yummly.com
FRESH ORANGE LAYER CAKE - RECIPE GIRL
From recipegirl.com
SUNNY CITRUS CAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
CITRUS SUMMER CAKE RECIPE WITH BLACKBERRY SWISS MERINGUE …
From bakedbyblair.com
ORANGE CREAM CAKE - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
ORANGE CAKE RECIPE WITH SOUR CREAM FROSTING - FEARLESS FRESH
From fearlessfresh.com
6 INCH SUNSHINE CITRUS CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DELICIOUSLY MOIST ORANGE CAKE • THE ANSWER IS CAKE
From theansweriscake.com
FROSTED ORANGE CAKE WITH SWISS MERINGUE BUTTERCREAM - VEENA …
From veenaazmanov.com
ORANGE BUTTERMILK CAKE WITH ORANGE CREAM CHEESE FROSTING
From daringgourmet.com
ORANGE VANILLA FRENCH BUTTERCREAM CAKE - THE BOSSY KITCHEN
From thebossykitchen.com
ORANGE CAKE WITH PASSION FRUIT BUTTERCREAM - CAKE PAPER PARTY
From cakepaperparty.com
CITRUS BUTTER CAKE - FLYPEACHPIE
From flypeachpie.com
CHOCOLATE ORANGE BUTTERCREAM - DECADENT FROSTING PACKED WITH …
From chelsweets.com
BEST ORANGE CAKE {FROM SCRATCH AND CAKE MIX} - CAKEWHIZ
From cakewhiz.com
LEMON WHIPPING CREAM POUND CAKE | MY CAKE SCHOOL
From mycakeschool.com
THE ULTIMATE EASY BAKE ORANGE & LEMON DRIZZLE CAKE
From lukeosaurusandme.co.uk
CITRUS-SOAKED BUTTER CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CITRUS AND ROSEMARY CAKE WITH CLEMENTINE BUTTERCREAM RECIPE
From deliciousmagazine.co.uk
ORANGE CREAMSICLE CUPCAKES WITH ORANGE BUTTERCREAM - SYSTEM …
From systemofabrown.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love