Mollys Mexicorn Recipes

MOLLY'S MEXICORN

Molly's Mexicorn image

I jazzed up a corn recipe with some spicy seasoning to create this offering for a Mexican potluck. Everyone liked it so much that now it's all I'm ever asked to bring. The bright mix of colors makes it attractive for most any occasion. -Molly Mason Denver, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

6 cups fresh or frozen corn
2 jars (4 ounces each) sliced pimientos, drained
1/3 cup sliced green onions
1 small green pepper, diced
2 tablespoons butter
1 tablespoon chili powder
1 tablespoon ground cumin
1/2 teaspoon salt

Steps:

In a large saucepan, combine all the ingredients. Cover and cook over medium heat for 10 minutes or until vegetables are tender.

Nutrition Facts : Calories 138 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 208mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.

MOLETTES (MEXICAN SNACK)

Molettes (Mexican snack) image

Great for lunch or afternoon snack!! (I tried these, each cut into 6 small pieces, and served them for an appy, they were a hit!!) from Mexican, healthy ways with a favourite cusine.

Provided by Derf2440

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 crusty finger rolls
1/4 cup butter, softened
1 1/2 cups refried beans
1 1/4 cups grated medium cheddar
green salad leaves, to garnish
1/2 cup classic salsa, to serve

Steps:

Cut the rolls in half, then take a sliver of the base so that they lie flat.
Remove a little of the crumb.
Spread them lightly with enough butter to crisp.
Arrange them on a baking sheet and grill for about 5 minutes, or until they are crisp and golden.
Meanwhile, heat the refried beans over a low heat in a small saucepan.
Scoop the beans into the rolls, then sprinkle the grated cheese on top.
Pop back under the grill until the cheese melts.
Serve with the tomato salsa and garnish with salad leaves.

Nutrition Facts : Calories 508.6, Fat 26.9, SaturatedFat 15.5, Cholesterol 75.1, Sodium 1087.9, Carbohydrate 47.2, Fiber 6.8, Sugar 2.4, Protein 20.2

MOLLETES MEXICANOS

Molletes Mexicanos image

An authentic breakfast item served around Mexico, these are the true molletes. There are other mollete recipes out there, but this is the traditional one. They are cheap, fast and very good. In restaurants they are served with hot coffee and fresh fruit. They can also be served as an appetizer for brunch. You can find bolillos in Mexican bakeries but can substitute 6 in. sections of French bread for the bollillos. Serve 2 for a main dish or 1 for an appetizer.

Provided by Mami J

Categories Beans

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 mexican hard rolls (bolillos) or 2 French bread
1 cup black beansor pinto beans, refried (fresh or canned)
2 tablespoons butter, softened
1 cup shredded manchego cheese or 1 cup monterey jack cheese
4 slices cooked ham (optional) or 4 slices smoked ham (optional)
2 roma tomatoes, chopped
2 green onions, white part only, chopped
1 -2 fresh serrano chili, finely chopped
2 teaspoons lime juice
salt

Steps:

Preheat oven to 350 degrees. Make the salsa: combine all the ingredients in a small serving bowl and set aside.
Cut the bolillos or French bread in half length wise. Take out some of the soft center to make space for the filling. Spread each half with 1/2 Tbs butter, top with the refried beans, place a slice of ham on top (if using), and cover with the cheese. Place the molletes in a jelly roll pan and bake until cheese is melted and bread is warmed through. Serve hot with the salsa.

Nutrition Facts : Calories 409.3, Fat 14.7, SaturatedFat 7.8, Cholesterol 30.5, Sodium 398.6, Carbohydrate 56.6, Fiber 10.3, Sugar 3.5, Protein 14.4

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